Bedienungsanleitung Respekta KS88.4 (Seite 34 von 42) (Deutsch, Englisch)

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before refrigerator storage.

• Water leaking from meat may

contaminate other products in the

refrigerator. You should package meat

products and clean any leakages on the

shelves.

• Do not put food in front of the air ow

passage.

• Consume packaged foods before the

recommended expiry date.

Do not allow food to come into contact with

the temperature sensor, which is located

in the refrigerator compartment, in order

to keep the refrigerator compartment at

optimum temperature.

• For normal working conditions, it will

be su󰀩cient to adjust the temperature

setting of your refrigerator to +4 °C.

• The temperature of the fridge

compartment should be in the range

of 0-8 °C, fresh foods below 0 °C are

iced and rotted, bacterial load increases

above 8 °C, and spoils.

• Do not put hot food in the refrigerator

immediately, wait for the temperature

to pass outside. Hot foods increase the

degree of your refrigerator and cause

food poisoning and unnecessary spoiling

of the food.

• Meat, sh, etc. should be store in the

chiller compartment of the food, and the

vegetable compartment is preferred for

vegetables. (if available)

• To prevent cross contamination, meat

products and fruit vegetables are not

stored together.

• Foods should be placed in the refrigerator

in closed containers or covered to

prevent moisture and odors.

The table below is a quick guide to show

you the most e󰀩cient way to store the

major food groups in your refrigerator

compartment.

Food Maximum

storage time

How and where to

store

Vegetables

and fruits 1 week Vegetable bin

Meat and

sh 2 - 3 days

Wrap in plastic foil,

bags, or in a meat

container and store

on the glass shelf

Fresh

cheese 3 - 4 days On the designated

door shelf

Butter and

margarine 1 week On the designated

door shelf

Bottled

products

e.g. milk

and

yoghurt

Until the

expiry date

recommended

by the

producer

On the designated

door shelf

Eggs 1 month On the designated

egg shelf

Cooked

food 2 days All shelves

NOTE:

Potatoes, onions and garlic should not

be stored in the refrigerator.

4.2 Freezer Compartment

• The freezer is used for storing frozen

food, freezing fresh food, and making ice

cubes.

• Food in liquid form should be frozen

in plastic cups and other food should

be frozen in plastic folios or bags.For

freezing fresh food; wrap and seal fresh

food properly, that is the packaging

should be air tight and shouldn’t leak.

Special freezer bags, aluminum foil

polythene bags and plastic containers

are ideal.

• Do not store fresh food next to frozen

food as it can thaw the frozen food.

• Before freezing fresh food, divide it into

portions that can be consumed in one

sitting.

• Consume thawed frozen food within a

short period of time after defrosting

• Always follow the manufacturer's

instructions on food packaging when

storing frozen food. If no information is

provided food, should not be stored for

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