Bedienungsanleitung Rival CKRVSK11 (Seite 5 von 8) (Englisch)

559851

Zoom out

Zoom in

Vorherige Seite

1/8

Nächste Seite

Apple Nut Pancakes

2 tablespoons butter or margarine Dash nutmeg

1⁄2 cup plus 2 tablespoons 2⁄3 cup milk

all-purpose our 1 egg

1 1⁄2 teaspoons sugar 1⁄2 cup peeled and nely

2 teaspoons baking powder chopped apple

1⁄4 teaspoon salt 2 tablespoons chopped

1⁄4 teaspoon cinnamon pecans or walnuts

Vegetable oil

Melt butter. Set aside to cool slightly. Combine our, sugar, baking

powder, salt and spices in a small bowl. Combine melted butter and

milk in mixing bowl. Add egg and beat lightly to combine. Blend in our

mixture, stirring just until combined. Fold in apple and nuts. Preheat

skillet to 350°F. Brush lightly with oil. Pour about 1⁄4 cup batter for each

pancake. Cook until bubbles come to the surface and the bottom is

golden brown, about 2 minutes. Serve 3 warm with maple syrup for

breakfast or brunch or top with ice cream, additional nuts and caramel

syrup for dessert.

Classic French Toast

1 egg, slightly beaten 1 tablespoon butter or

1⁄3 cup milk margarine

1⁄4 teaspoon vanilla extract 2 slices French bread, sliced

Dash nutmeg or cinnamon 1-inch thick

1⁄2 teaspoon confectioner’s sugar Maple syrup

Combine egg, milk, spice and sugar in shallow pan. Preheat skillet to

350°F. Add butter to skillet. Dip both sides of bread quickly into egg

mixture then place in skillet. Cook 2 to 3 minutes per side or until bread

is golden brown. Dust each piece lightly with confectioner’s sugar and

serve with maple syrup.

Denver Omelet

1⁄2 cup diced, cooked ham 3 eggs

1⁄4 cup chopped green bell pepper 2 tablespoons water

1⁄4 cup sliced fresh mushrooms 1⁄8 teaspoon salt

1 green onion, sliced Dash cayenne pepper

1 tablespoon butter or margarine

1⁄3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300°F. Add ham, green bell pepper,

mushrooms, onions and butter. Saute 2 minutes, stirring frequently.

Arrange vegetables in an even layer. Lightly beat eggs with water, salt

and cayenne pepper; pour egg mixture over ham and vegetables. Cover

and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover

and cook additional 2 minutes. To serve, slice omelet in half then gently

fold each part in half. Lift omelets from skillet with a wide spatula.

Ham and Egg Favorite

1 tablespoon butter or margarine 2 eggs

1⁄4 cup chopped onion 1⁄2 cup chopped cooked ham

2 tablespoons all-purpose our 1⁄2 cup chopped fresh spinach

1⁄4 cup milk

3⁄4 cup (3-ounces) Swiss cheese, shredded

Set skillet temperature to 300°F. Add butter and melt. Add onions and

saute until onions are tender, about 2 minutes, remove onion from skillet

and set aside. Combine ﬂour, milk and eggs; beat lightly to blend. Pour

egg mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach

and cooked onions evenly over eggs. Sprinkle cheese evenly over top.

Cover and cook additional 2 minutes. Gently cut into four pie-shaped

wedges. Lift each wedge onto serving plate.

RECIPES RECIPES

8 9

CKRVSK11Cuori_12EM1.indd 8-9 8/20/12 11:24 AM

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Rival CKRVSK11 Seite 5

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info