Bedienungsanleitung Rival FRRVGL015 (Seite 4 von 16) (Englisch)

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HOW TO USE YOUR ICE CREAM MAKER (CONT.)

AUTO SAFETY SHUT OFF

HOW TO CLEAN YOUR ICE CREAM MAKER

-E6- -E7-

10. To further harden the ice cream, you may put the Canister with

the ice cream contents into the freezer for a short period of time

(no more than 30 minutes). Long term freezing, however, should

be done in an airtight container.

This Ice Cream Maker is supplied with an auto safety shutoff. Should

the motor become overheated it will turn off. In order to restart the

Ice Cream Maker the following steps must be followed:

1. Unplug the Ice Cream Maker.

2. Wait at least 20 minutes for the motor to cool.

3. Plug in and operate normally.

Make sure the unit is turned off and unplugged. The gel canister

should be cleaned in warm water and mild detergent, then dried

thoroughly. Never clean with scouring powders or hard implements.

Never replace Canister in Freezer if it is still wet. Do not use sharp

utensils, scouring pads or abrasive detergents when cleaning Gel

Canister.

The Motor Cover can be cleaned by using a damp cloth. Never

immerse Motor Cover in water.

Do not place canister in dishwasher!

This ice cream maker can make up to 1 or 1.5 quart of ice cream

(selected models only). Due to an increase in volume during

preparation, the maximum amount must not exceed 0.5

quarts of liquid. If using your own recipes, adapt the volume of

mixture to these amounts.

1. Make sure unit switch is in OFF position.

2. Remove Gel Canister from freezer.

3. Insert Paddle into Canister.

4. Place Motor Cover on top of Canister and put into the Bucket so

that all the locking tabs are aligned and the extender ﬁts into

the Paddle. Once you have made certain everything is properly

together, rotate the Motor Cover clockwise slightly until the 4

tabs “snap” into place. Insert the plug into outlet, then turn the

unit ON immediately. This will prevent the Paddle from freezing

onto the Canister.

5. Pour the prepared ice cream mixture through the Mixing Feeder

located on the Motor Cover.

Note: It is extremely important that the Canister be used

immediately after it is removed from the freezer, as it begins to

thaw once removed. First, make sure that the ice cream mixture is

ready, then remove the Canister from freezer.

6. Leave the machine on for approximately 20–40 minutes, or until

the mixture reaches the desired consistency. Do not turn the

appliance off during use, as the mixture may freeze and prevent

the movement of the Paddle. After 40 minutes turn unit OFF.

7. To add ingredients after the freezing process has begun, gently

add them through the Mixing Feeder.

8. To avoid overheating the Motor, the direction of the rotation

will change if the mixture becomes too thick. If the direction of

rotation continues to change, the mixture is completely prepared,

turn off unit immediately.

9. Remove Paddle from ice cream. Only use rubber, plastic, or

wooden utensils to serve from the Canister bowl. Metal spoons

may damage the bowl.

HOW TO USE YOUR ICE CREAM MAKER

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