Bedienungsanleitung Rival TO600 (Seite 10 von 11) (Englisch)

559858

Zoom out

Zoom in

Vorherige Seite

1/11

Nächste Seite

Roasted Turkey Breast with Aromatic Vegetables

Serve with roasted, herbed red bliss potatoes. Your kitchen will smell

fantastic!

1 large turkey breast 2 cloves garlic, peeled

1 sprig parsley, sage, rosemary 1 small onion, cut into

1/4

inch dice

and thyme 3 small carrots, cut into

1/4

inch dice

3 stalks celery, cut into

1/4

inch dice 1 lemon, halved

chili powder Kosher salt and pepper

1-2 cups chicken broth

Preheat toaster oven to 450°F. Sprinkle vegetables in bottom of an 11 inch

baking pan with 1

1/2

- 2 inches sides and top with turkey breast. Tuck garlic

and herbs under breast. Squeeze lemon on top of turkey and season with

chili powder, salt and pepper. Cook for 25 minutes. Reduce oven temperature

to 325°F and pour broth into bottom of pan Continue cooking until turkey

juices run clear and it reaches internal temperature of 180°F.

Cheesecake

A classic family holiday favorite.

For crust:

20 full sized, finely crushed

2/3

cup butter, melted

graham crackers

1/4

cup finely chopped walnuts (optional)

For cheesecake:

4 8-ounces packages cream cheese, 1 cup sugar

room temperature 4 eggs

1 lemon, juiced 1 teaspoon vanilla

For topping:

1 pint sour cream

1/2

cup sugar

1/2

teaspoon. vanilla

Preheat toaster oven to 350°F. Lightly butter a 9 inch springform pan. Add

walnuts and melted butter to crushed graham crackers and blend with a

fork. Press mixture into bottom of pan and up the side of the pan 1 inch.

Place pan in toaster oven and cook for 5 minutes to set crust. Whip cream

cheese in mixer until light and smooth. Add sugar and beat for 1 minute.

Add eggs one at a time, incorporating completely each time. Add lemon

juice and vanilla. Blend well. Pour on top of crust. Place in toaster oven. Cook

for approximately 1 hour, ensuring a slight jiggle left to cheesecake in center.

Blend sour cream, sugar and vanilla and smooth over cheesecake center,

leaving _ inch around edge without topping. Cook for an additional 5

minutes to set sour cream topping. Cool and chill overnight in refrigerator.

Serves 12.

Death By Chocolate Brownies

These quick and easy brownies are incredibly fudgy and rich. The better

the chocolate, the better the brownies.

12 oz. bittersweet chocolate, chopped

1/2

cup rum or espresso

1 cup sugar 2 sticks (1/2 lb.) butter, softened

5 large eggs 1

1/2

T. flour

Preheat toaster oven to 350°F. Prepare 9 inch bake pan by lightly buttering

the bottom. Cut parchment to fit into bottom of pan and butter parchment.

Lightly dust with flour and tap out excess. Place chopped chocolate in bowl

of a food processor fitted with steel blade. Place rum and sugar in small

saucepan and heat on high until sugar is dissolved. Pour hot sugar syrup on

top of chocolate and process until chocolate is smooth and melted. With

processor running, add butter into chocolate, one tablespoon at a time.

Add eggs, one at a time and process until completely incorporated. Add

flour and pulse until mixed in. Do not overprocess. Batter should be glossy

and smooth. Pour into prepared pan and cook for 30 minutes. Let cool and

place in refrigerator overnight. Invert cake, remove parchment and invert

again. With hot clean knife, cut brownies to desired size. Makes

approximately 45 1 inch brownies.

-E18- -E19-

RECIPES RECIPES

T0600(428-1018) visual.qxd 10/17/03 9:40 AM Page 19

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Rival TO600 Seite 10

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info