Bedienungsanleitung Roblin Palma (Seite 10 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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markings identifying the terminals in your plug, proceed as follows.

- The wire which is coloured green and yellow must be connected to the terminal in the plug which is

marked with the letter E or by the earth symbol or coloured green or green and yellow.

- The wire which is coloured blue must be connected to the terminal which is marked with the letter N or

coloured black.

- The wire which is coloured brown must be connected to the terminal which is marked with the letter L or

coloured red.

ATTENTION: Do not forget to use adequate plugs to the support brackets. Enquire after the manu-

facturers. Do an embedding if necessary. The manufacturer accepts no responsibility in case of a

faulty hanging due to the drilling and the setting up of plugs.

1) Draw a vertical line onto the wall from the centre of the cooking appliance up to the ceilling, using a

spirit level and a marker pen as illustrated in Fig. 1 - item 1. This is to ensure the correct alignment

of the chimney hood.

2) Place the brackets item 2 on the wall about 1 or 2 mm from the ceiling or from the upper limit, aligning

its centre on the vertical line. Mark the two eyelet holes of the bracket onto the wall. Drill the holes

for the xing bracket using an 8 mm masonry bit. Fix the chimney bracket item 2 using the 4.5 x 50

mm screws and rawl plugs supplied.

3) Mark a point on the vertical line at a distance d from the cooking appliances of 1217 mm:

d = height xing splashback (512 mm) + 705 mm (Measurement with splashback).

The distance H is the minimum height in mm from the cooking appliances to the bottom edge item 3 of

the front panel of the hood. Draw a horizontal line through the vertical as illustrated in Fig. 1.

Splashback : When a splashback is to be tted, the distance between the hood and the cooking appliances

will be determined by the height of the splashback item B and whether or not there is a raised back

on the worktop. The splashback is to be installed before installing the canopy. If the splashback is to

be xed to the wall using both the top and bottom xing holes, Care must be taken to ensure that the

splashback is tted at the correct height before xing the base units or at least the worktop covering

them. As this is a complex operation, it should only be undertaken by the technician installing the

kitchen units or by a competent person who knows the nal dimensions of the units.

Mark the hole centres for the 4 splashback xing and drill the 4 xing holes using an 8 mm masonry

bit. Tighten 4 screws on the wall till leaving a space so that the splashback can be hanged behind

the heads of screw. Hang the credence and check the level.

Mark the hole centres for the canopy xing brackets item 4 at item B mm as illustrated in Fig. 3.

Drill the 4 holes for the xing brackets using an 8 mm masonry bit. Fix the wall brackets item 4 using

the 4.5 x 45 mm screws and rawl plugs supplied.

4) Hook the canopy item 5 onto the wall brackets item 4 as illustrated in Fig. 3. Lean the hood on the

splashback by unscrewing the 2 screws and to ensure the cooker hood is aligned correctly adjust

the same screws on the top of the canopy as illustrated in Fig. 3. When the hood is aligned correctly

mark the hole centre on the wall for the security xing screw item8, which is located in the right hand

bracket on the top of the canopy. Unhook the canopy from the wall and drill the hole for the security

xing screw. Hook the canopy onto the wall and x the No 4,5 x 50mm headed screw and rawl plug

to secure the canopy to the wall.

5) Ducting:

The hood is more effective when used in the extraction mode (ducted to the outside). When the cooker

hood is ducted to the outside, charcoal lters are not required.The ducting used must be 150 mm (6

INS), rigid circular pipe and must be manufactured from re retardant material, produced to BS.476

or DIN 4102-B1. Wherever possible use rigid circular pipe which has a smooth interior, rather than

the expanding concertina type ducting.

Maximum length of ducting run:

- 4 metres with 1 x 90° bend.

- 3 metres with 2 x 90° bends.

- 2 metres with 3 x 90° bends.

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