Bedienungsanleitung Rommelsbacher CT3405IN (Seite 19 von 28) (Deutsch, Englisch)

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glass plate, unplug the appliance immediately. Repairs may be effected by

authorised specialist shops only. Improper repairs may result in considerable

dangers for the user.

• Improper use and non-observance of the instruction manual will void warranty.

Prior to initial use

Wipe the appliance prior to the initial use with a damp cloth and dry it thoroughly. For more detailed

information please refer to “Cleaning and maintenance”.

Getting acquainted with your appliance

Important notes

• Only use pots or pans suitable for induction cooking, i. e. cooking utensils that are made of ferromagne-

tic material. Always keep the glass ceramic surface and the pot bottom clean and dry.

• Do not leave any food in aluminium foil on the glass ceramic surface, nor cutlery, pot lids or other

objects made of metal as those might become hot.

• Never use oven sprays or stainremovers for cleaning! Special cleaning agents for the glass plate are

available on the market.

• Avoid scratches on the glass plate caused by pointed or sharp objects. Protect the glass plate against

breakage by falling objects.

General notes for cooking with induction

• Cooking with induction is based upon a heating principle that is completely different from cooking on

conventional cooktops: The heat is generated straight in the pot bottom by eddy currents.

• The cooktop itself is not heated, but only the bottom of the cooking vessel. Consequently, the usual

heat losses are avoided and the efﬁciency of the energy expended is optimized.

Advantages of induction cooking

• As the pot bottom is heated instantaneously, induction cooking is very energy-saving (saves up to

50 % in comparison with other cooking methods).

• The induction cooktop generates or interrupts the heat supply immediately after the activation of the

control. This efﬁcient energy utilisation allows for an exact control of the heat supply and is

furthermore time-saving in the cooking process.

• A further amount of time is saved on account of the extreme speed by which energy is available after

switchon. No waiting times! For instance, when heating 2 l of water you will be 60 % quicker than you

are on conventional cooktops!

• Induction cooking provides for extra safety: Even when the cooking utensils are removed from the

cooktop without having turned it off, the heating process is interrupted automatically. In case a cloth or

another combustible material should be placed on the cooktop by accident, it cannot burn even if the

cooktop has been activated. After the cooking process, nothing but the residual heat emitted by the pot

is noticeable on the glass ceramic plate.

• The cooking surface is very easy to clean. As it is not heated directly, leftovers cannot scorch. Neither

do you have to wait for it to cool before cleaning.

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