Bedienungsanleitung Rommelsbacher CT3408IN (Seite 9 von 16) (Deutsch, Englisch)

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GB Instruction manual

Congratulations on your purchase of this very special cooking plate! The induction technology

will help you economise on time and energy to a large extent, while you will beneﬁ t from a plus

in safety. To make sure you can enjoy using your appliance for a long time, please read through

the following notes carefully and observe them. Thank you very much.

Important safeguards

• Before use, please read through these instructions carefully and retain for future reference.

Only use the appliance for the application described herein. Improper application will void all

warranty claims.

• Make sure your mains voltage is in conformity with the details provided on the rating label.

Connect unit to alternating current only.

• Only use pots or pans suitable for induction cooking, i.e. cooking utensils that are made of

ferromagnetic material. Always keep the cooking surface and the pot bottom clean and dry.

• Do not use cooking vessels protruding over the cooking surface. The heat of the vessel may

damage the plastic casing. Do not use cooking vessels covering both cooking surfaces at the

same time (e.g. 1/1 GN size containers). Due to the arising heat accumulation, the casing

may be damaged.

• Only use pots and pans with a maximum diameter of 24 cm and place them into the middle

of the marked cooking zone.

• Do not leave any food in aluminium foil on the cooking surface, nor cutlery, pot lids or other

objects made of metal, as those may become hot.

• Never use oven sprays or stain-removers for cleaning! Special cleaning agents for the glass

plate are available with your local dealer.

• Avoid scratches on the glass plate caused by pointed or sharp objects. Protect the glass plate

against breakage by falling objects.

• Any damages resulting from non-observance of these notes will not be covered by warranty.

Caution: This appliance complies with the standards for safety and electromagnetic

compatibility. Nonetheless, persons with heart pacemakers should keep away from

induction cooking plates!

We cannot verify that every heart pacemaker available on the market complies with the

current standards for safety and electromagnetic compatibility respectively and that there

is no interference caused that might affect the correct operation of the pacemaker.

There may also be malfunctions of other appliances, such as hearing aids.

Introduction

Cooking with induction is based upon a heating principle that is completely different from

cooking on conventional cooktops: The heat is generated straight in the pot bottom by eddy

currents. The cooktop itself is not heated, but only the bottom of the cooking vessel.

Consequently, the usual heat losses are avoided and the efﬁ ciency of the energy expended is

optimised.

Advantages of induction cooking

• As the pot bottom is heated instantaneously, induction cooking is very energy-saving

(saves up to 50 % in comparison with other cooking methods).

• The induction cooktop generates or interrupts the heat supply immediately after the

activation of the control. This efﬁ cient energy utilisation allows for an exact control of the

heat supply and is furthermore time-saving in the cooking process.

• A further amount of time is saved on account of the extreme speed by which energy is

available after switch-on. No waiting times! For instance, when heating 2 l of water you will

be 60 % quicker than you are on conventional cooktops!

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