Bedienungsanleitung Rommelsbacher EKM 200 (Seite 11 von 16) (Deutsch, Englisch)

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• Prior to each use, check the appliance and the accessories for soundness, it must not be operated

if it has been dropped or shows visible damage. In these cases, the power supply must be discon-

nected and the appliance has to be checked by a specialist.

• Never immerse the appliance and the plug in water for cleaning.

• Pull the mains plug after each use. Never let the cable hang down over the edge of the work surface

so that the appliance cannot be pulled down accidentally.

• Keep the power cord away from hot surfaces, sharp edges and mechanical forces. Check the power

cord regularly for damage and deteriorations. Damaged or entangled cords increase the risk of an

electric shock.

• Do not misuse the power cord for unplugging the appliance.

• This electrical appliance complies with the relevant safety standards. In case of signs of damage

to the appliance or the power cord, unplug the appliance immediately. Repairs may be effected by

authorised specialist shops only. Improper repairs may result in considerable dangers for the user.

•

For a start, please clean the appliance as well as all accessories. For more detailed information please

refer to “Cleaning and maintenance”.

• The taste of beverages containing coffee depends on the quality of the used coffee or espresso

beans. Condition for the aromatic preparation of beverages with coffee is the perfect grinding of the

roasted beans as this increases the surface for the contact with water and thus, the release of ﬂa-

vours.

• A roasted coffee bean contains more than 1,000 different ﬂavouring substances. The ﬁner the grind-

ing, the more substances are released.

• After a few minutes already, the ground powder looses more the 50 % of its ﬂavour. Therefore, coffee

specialists recommend storing whole coffee beans and only grinding the quantity just needed.

• Different coffee beverages require different coarseness settings; but also the beans’ sort and roast-

ing as well as your personal taste decide on how ﬁne the coffee powder should be ground. Take our

recommendations (see below) as basis and try yourself by means of the very ﬂexible setting possibili-

ties until you have found your individual coarseness setting.

Coarse powder is suitable for hand-ﬁltered coffee.

Medium powder is used with usual boiler espresso machines.

Fine powder is suitable for ﬁlter coffee makers or for automatic pump pressure espresso machines.

Extra-ﬁne powder is recommended for manual mocha-making.

• This appliance is equipped with 2 ﬂat, teethed grinding disc for ﬂavour-preserving grinding. The discs

lie on top of each other, the lower disc is connected to a motor, upper disc is ﬁx. Via the regulation of

the distance of the two discs, the coarseness can be set exactly in several levels from ﬁne to coarse

powder.

Prior to initial use

Interesting facts

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Rommelsbacher EKM 200 Seite 11

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