Bedienungsanleitung Rommelsbacher MD1000 (Seite 55 von 60) (Deutsch, Englisch)

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Schmoren (= stewing)

Manual runtime: 30 min

Temperature: selectable

Operation: ﬁrst without,

then with lid and closed

steam outlet valve

Delicate goulash

100 g of lard

1 kg of beef goulash

2 onions

500 g of tomatoes

1 red pepper

2 carrots, medium sized

1 clove of garlic

3 tsp sweet paprika powder

1,5 l of water

Salt, pepper, caraway

1 bay leaf

1 tbsp ﬂour

Select programme “Anbraten“. Add lard to the pot and

heat it up. Sear the pieces of meat on each side for about

4 minutes, stirring occasionally. Lightly dust with ﬂour.

Cut the carrots, red pepper and onions into cubes and

sear as well. Strain the tomatoes and ﬁnely chop the

garlic. Add everything to the pot and stir well.

Then ﬁll up with water and stir again. Put on the lid

and select programme “Schmoren” with a running

time of 30 minutes.

After the signal tone, actuate the pressure outlet valve

before opening the lid.

Tip: Extend running time of the programme for large

goulash pieces.

Kartoffeln (= potatoes)

Standard runtime: 7 min

Temperature: automatic

Operation: with lid and

closed steam outlet valve

Boiled potatoes

500 g of potatoes

650 ml of water

Place the rack in the cooking pot ﬁlled with water. Put

the potatoes into the steaming basket and position it

onto the rack. Select programme “Kartoffeln” and start.

After the signal tone, actuate the pressure outlet valve

before opening the lid.

Tip: For a larger quantity the cooking time must be

increased accordingly.

Reis (= rice)

Standard runtime: 7 min

Temperature: automatic

Operation: with lid and

closed steam outlet valve

Classic Basmati rice

250 g of Basmati rice

330 ml of water

2 pinches of salt

Put all the ingredients into the pot and start programme

“Reis”. After a total of about 25 minutes the rice is

ready to eat.

After the signal tone, actuate the pressure outlet valve

before opening the lid.

Tip: The ratio between rice and water is about 3 to 4.

Even two minutes longer cooking time and 20 ml

additional water make for a softer rice.

Reis (= rice)

Manual runtime: 13 min

Temperature: automatic

Operation: with lid and

closed steam outlet valve

Wholemeal rice

250 g of wholemeal rice

375 ml of water

2 pinches of salt

Put all the ingredients into the pot and select programme

“Reis”. Increase the running time to 13 minutes, then

start the programme. After a total of about 30 minutes

the rice is ready to eat.

After the signal tone, actuate the pressure outlet valve

before opening the lid.

Tip: The ratio between rice and water is about 2 to 3.

Even two minutes longer cooking time and 30 ml

additional water make for a softer rice.

Hülsenfrüchte

(= legumes)

Standard runtime: 4 h

Soaking time in the pot

7 min “Dampfdruckstufe 1“

Operation: with lid and

closed steam outlet valve

Strong lentil soup

250 g of lentils

1.5 l of water

1 tsp cooking oil

1 onion

2 carrots

1 clove of garlic

150 g of bacon

200 g of potatoes

1 tbsp vinegar

2 bay leaves

Salt & pepper

Select programme “Anbraten“ with temperature level

140 °C. Heat up the cooking oil, then add the diced

vegetables as well as onion and garlic (each ﬁnely

chopped) and the bacon cut into cubes. Sweat for about

8 minutes. After that add the bay leaves, the washed

lentils (Attention: Do not use fast cooking lentils!) and

diced potatoes. Stir once and ﬁll up with water. Cover

with lid, select programme “Hülsenfrüchte” and start.

After the signal tone, actuate the pressure outlet valve

before opening the lid.

Finally season the lentils with salt, pepper and vinegar.

Tip: Red lentils have a ﬁne aroma and - since they are

already peeled - do not need to be soak.

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