Bedienungsanleitung Rommelsbacher MD1000 (Seite 56 von 60) (Deutsch, Englisch)

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Dämpfen (= steaming)

Standard runtime: 5 min

Temperature: automatic

Operation: with lid and

closed steam outlet valve

Salmon with zucchini

and broccoli ﬂorets

2 thawed salmon steaks

à 125g

200 g of zucchini

50 g of broccoli ﬂorets

500 ml of water

Pour the water into the pot. Place the rack in the

cooking pot, insert the steaming basket. Cut zucchini

into slices and lay them together with the thawed

salmon and broccoli ﬂorets into the steaming basket.

Close the lid and select programme “Dämpfen” with a

running time of 5 minutes. After cooking season as

desired. After the signal tone, actuate the pressure

outlet valve before opening the lid.

Tip: With thawed or frozen ingredients the running

time can be reduced or increased accordingly.

Recommended are 4 respectively 7 minutes.

Slow Cook

Standard runtime: 6 h

Temperature: selectable

Operation: with lid and

opened steam outlet valve

Chili con carne

1 kg of minced beef

2 tsp cooking oil

800 g of kidney beans

(fresh or 3 tins)

1 tin of corn

1 red pepper

1 red onion

2 big tomatoes

1 tsp coriander

Chilies (powder, fresh or

preserved in oil)

200 ml of water

Roast minced beef with cooking oil in programme

“Anbraten“ at 170 °C for about 10 minutes. Chop the

red pepper and onion, purée the tomatoes, then add to

the minced meat together with the beans and spices.

Dissolve chili powder to taste in some water (purée

fresh or preserved chilies with water in a blender), then

add as well. Stir everything vigorously, then select

programme “Slow Cook” and start.

Tip: For 500 g ready-made chili a small preserved chili

pepper is sufﬁcient for a “normal degree of sharpness”.

Joghurt (= yogurt)

Standard runtime: 9 h

Temperature: automatic

Operation: with lid and

opened steam outlet valve

Creamy natural yogurt

100 g of yogurt

1 l long-life milk

(3,5% fat content)

Pour yogurt and milk into the pot, mix well with a

whisk made of wood or plastic. Cover with lid. Select

and start the programme “Joghurt”. After the end of

the programme, pour the yoghurt into containers of

your choice and refrigerate.

Tip: You can also use soy or coconut milk (plus AgarAgar).

The higher the fat content of the milk, the smoother

the yoghurt will be.

Milchreis

(= rice pudding)

Standard runtime: 35 min

Temperature: automatic

Operation: with lid and

opened steam outlet valve

Classic rice pudding

1 l of milk

250 g of rice pudding

25 g of butter

1 pinch of salt

Put all ingredients into the cooking pot and start the

programme “Milchreis”. After each 5 and 10 minutes

from the beginning of the programme the lid should be

brieﬂy opened to vigorously stir the ingredients. The

programme starts at reach of the cooking temperature

of 90 °C. The runtime display shows the remaining

duration of programme.

After 35 minutes open the lid again and stir the rice

pudding. After another 10 minutes with closed lid the

rice pudding is fully swollen and ready to serve.

Tip: Use medium or round grain rice.

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Rommelsbacher MD1000 Seite 56

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