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AUTOMATIC MENUS MODE
1 • Description of "Automatic MENUS" modes
Your oven has pre-programmed menus: it will automatically determine mode, time and
temperature based on the weight or number of guests you are having. It also manages the keep
warm cycle at the end of cooking or grilling.
Meat / fish: programs 1 to 8
Pre-programmed menus to ensure fast, perfect cooking of meat and fish (rare or well done beef,
roasted veal, pork, lamb, chicken, whole fish,...).
Your oven will determine the mode, temperature and cooking time depending on the weight of
the meat / fish.
Desserts: programs 9-13
Programs tailored to delicate cooking (portion of soufflé, whole soufflé, fruit, tarts, quiches, crèmes
caramel, crèmes brûlées, meringue...) and very fine precision control (from 5 to 10°), as well as an
even distribution of temperature.
Your oven will determine the mode, temperature and cooking time based on the number of guests.
Bread mode (rising / dry heat /baking): 14-16 programs
3 programs cooking:
• Rising: menu created only for lifting the dough.
• Bread: menu combining the different phases of raising the flour, resting and baking the bread.
• Brioche: menu combining the different phases of raising, resting and baking the buns.
Your oven will determine the mode, temperature and cooking depending on the weight of your
ingredients.
Slow cooking temperature (between 80 and 120 ° C): 17-22 programs
These programs are especially recommended for meat and fish fillets, sealing in the tenderness
and juices of meat and retention of flavours. These are long cooking hours - between 2h 30 and
4 hours in general and up to 7 hours for the 7 hours lamb program.
Your oven will determine the mode, temperature and cooking time depending on the weight of
the meat / fish.
Although taking a very long time, slow cooking at low temperature consumes less energy than
traditional cooking.
Stew / Braising: program 23*.
The Mijotage menu is for use with the 3 in 1 steam dish accessory without the steam basket. Giving
you access to the preparation of dishes such as stew, braised dishes, preserves, tajines or sauces,
carrots, beef dishes, beef bourguignon, clay pot cooking...
Your oven will determine the mode, temperature and cooking time depending on the weight of
the food. The use of any other type of cooking accessory may mean that you have to adjust the
cooking time manually.
Steam cooking: programs 24 to 28*
The steaming menus are associated with the use of the 3 in 1 steam dish accessory adapted to
traditional steaming recipes (for example: fish, thick or fragile vegetables / starches, but also fruit,
white meat...).
Pour in the water up to the MAX level indicated, check ingredients to be cooked on the steaming
basket and select one of the 5 dedicated cooking menus.
*depending on model
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