114
` You may wash these parts in a dishwasher.
34 If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface
finishes.
35 The damage should be cosmetic only, and should not affect the operation of the appliance.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
T = tablespoon (15 ml) g = grams E = egg, large (63-7 3 g)
p = pinch s = sprig c = clove(s)
onion rings
onion milk
seasoned flour vegetable oil
Preheat at 180. Slice the onion. Separate the rings. Dip the food in milk. Roll the food in
seasoned flour. Drizzle the food with oil. Cook at 180 for 15-20 minutes.
fishcakes
½ onion 2 s parsley
1 p chilli powder 1 fillet of fish
6 T breadcrumbs 1 E
seasoned flour salt and pepper
Preheat at 180. Blend the onion and parsley for 5 seconds, add the fish, chilli, salt and pepper,
and blend for 10 seconds. Transfer to a bowl, and fold in 2 T breadcrumbs. Divide the mix into
10 small portions or 4 large portions. Roll each portion into a ball. Coat the food in seasoned
flour. Coat the food in beaten egg. Coat the food in breadcrumbs. Flatten the portions. Cook
small portions for 10-15 minutes, large portions for 15-20 minutes. Turn the food half way
through cooking.
chicken Kiev
2 chicken breasts, skinned and boned 2 c garlic
50 g butter 2 s parsley
1 E breadcrumbs
1 p black pepper
Preheat at 180. Blend the garlic, parsley and pepper for 10-20 seconds, add the butter, and
blend for 15 seconds. Slice each chicken breast along the long edge and open into a butterfly
shape. Cover the food with cling film and hammer to flatten. Put a spoonful of the mixture in
the middle of each breast, then wrap the chicken over the mixture. Coat the food in seasoned
flour. Coat the food in beaten egg. Coat the food in breadcrumbs. Cover with greaseproof paper.
Rest in the fridge for an hour. Cook the food for 30-35 minutes. Turn the food half way through
cooking.
classic Victoria sponge cake
100 g self raising flour 100 g butter
100 g caster sugar 2 E
Preheat at 155. Combine everything with a mixer for 2 minutes. Put a large paper case in the
basket. Spoon the mixture into the paper case. Leave a small dent in the centre, to stop the
middle from rising too much. Cook the food for 15-20 minutes. Don’t check for at least 10
minutes, or the sponge will collapse.
