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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
A IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been supervised/instructed and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised. Keep the appliance and cable out of reach
of children under 8 years.
¬ The surfaces of the appliance will get hot.
2 Don’t use the appliance near or below combustible materials (e.g.
curtains).
3 Don’t connect the appliance via a timer or remote control system.
4 If the cable is damaged, it must be replaced by the manufacturer,
its service agent, or someone similarly qualified, to avoid hazard.
H Don’t immerse the appliance in liquid.
5 Sit the appliance on a stable, level, heat-resistant surface.
6 Leave a space of at least 50mm all round the appliance.
7 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till
the flesh is opaque throughout.
8 Don’t use anything metal or sharp, you’ll damage the non-stick surfaces.
9 Keep clear of the vent at the rear of the appliance – hot air will come from it.
10 Don’t use the appliance for any purpose other than cooking food.
11 Don’t use the appliance if it’s damaged or malfunctions.
household use only
U BEFORE USING FOR THE FIRST TIME
•Hand wash the removable parts.
•Initially, the element may smoke a little.
•This may smell a bit, but it’s nothing to worry about. Ensure the room is well ventilated.
d HOW IT WORKS
1 It’s similar to a fan oven, cooking with hot air and radiant heat.
2 Add oil to the food as a coating, don’t pour oil into the bowl.
3 By fitting the partition to the slots inside the basket, you may cook different foods together,
e.g. scampi and chips (both frozen) – cook the chips for 5 minutes, remove the bowl, add the
scampi, replace the bowl, and cook for another 15 minutes.
4 Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the
bowl on after cooking.
