MAINTENANCE AND CLEANING
co equipment in order to maintain performance
over the time and to guarantee consumer safe-
ty. The descaling solution is to be disposed of ac-
cording to the manufecturer’s instructions and/
or regulations in force in the country of use.
Never use vinegar as a descaling solution.
1
Drain the water tank and fi ll it up with a descal-
ing solution dissolved in water, as specifi ed on
the descaling solution box, power on the ma-
chine and place a container under the steam/
hot water wand. Turn the steam/hot water knob
to the open position.
2
EXTRA: press the brew button.
PREMIUM: wait for the coff ee buttons to be stead-
ly on, then press the manual brew button and
brew a cup.
3
EXTRA and PREMIUM: turn off the machine, let it sit
for 10-15 minutes and repeat steps
2
and
3
un-
til the tank is empty.
4
Clean and fi ll up the tank with fresh drinking
water, reinsert it and place a container under
the steam/hot water wand. Turn the steam/hot
water knob to the open position, then press the
brew button until the tank is 2/3 empty and
close the knob.
5
Wait a few moments for the machine to heat up,
open the steam knob and press the brew button
to empty the water tank.
PANNARELLO (optional for Extra model)
The Pannarello can be bought separately from
Saeco or an authorized service center.
The Pannarello attachment makes frothing milk
for cappuccinos or lattes even easier. Simply install
the Pannarello onto the steam/hot water wand.
To use, follow the directions in the DISPENSING
HOT WATER or DISPENSING STEAM sections.
The Pannarello should be rinsed between uses and must
be removed and completely washed once a week.
Remove and wash the hot water spout. Clean
and dry both parts before putting them back.
CAPPUCCINATORE (optional on Extra and
Premium models).
The Cappuccinatore CAPPUCCINO CUOR DI CREMA
LAVAZZA A MODO MIO is available as an accessory
for the Lavazza A MODO MIO coff ee machines. Vi-
sit our website www.lavazzamodomio.com to fi nd
the nearest store.
Always ensure that the power supply is disconnec-
ted and wait for the machine to cool down.
We suggest rinsing the water tank every day. Empty
out and clean the dregdrawer every two or three
days or after 10 brewed coff ees. Never use solvents,
alcohol, harsh substances, and never place any
machine components in an oven. Wash the com-
ponents (except the electrical ones) with cold/luke-
warm water and non-abrasive cloths/sponges.
CLEANING THE STEAM / HOT WATER
WAND
After using the steam / hot water wand, dispen-
se steam for a few seconds. Clean the wand ex-
ternally with a damp cloth.
CLEANING THE BREW GROUP
Carry out the COFFEE BREWING / COFFEE
MANUAL BREWING procedures weekly wi-
thout inserting the pod.
CLEANING THE DREGDRAWER
1
Remove the dregdrawer
and the cup grill.
2
Remove the top drawer
to take out the used pods
and to drain the drip tray.
Clean and dry both parts
before putting them
back.
Check periodically that the dregdrawer is not full
so as to avoid malfunctioning and damages to the
machine.
DESCALING
Limescale normally builds up with extended use
of the appliance; the machine needs descaling
every 3 - 4 months and/or whenever a reduction
in water fl ow is noticed.
We suggest using Saeco descaling solution,
which has been specifi cally formulated for Sae-
