Bedienungsanleitung Sage BEM800 - the Scraper Mixer Pro (Seite 16 von 26) (Englisch)

617954

Zoom out

Zoom in

Vorherige Seite

1/26

Nächste Seite

30 31

STARTER RECIPES FROM SAGE

RED VELVET CUPCAKES

Makes 20

INGREDIENTS

410g plain ﬂour

25g cocoa powder

1½ teaspoon baking powder

¼ teaspoon salt

185g butter, softened

330g caster sugar

2 eggs

180g sour cream

1 tablespoon pillar box red food colouring

125ml buttermilk

½ teaspoon bicarbonate of soda

1 teaspoon white vinegar

Cream cheese frosting, to ice

Spoon into paper cases, ﬁlling each

about two-thirds full. Bake for 20–25

minutes or until a skewer inserted in

centre of cupcakes comes out clean.

Stand in pans for 5 minutes then remove

to a wire rack to cool completely.

6. Once cool top with cream cheese

frosting on page 50.

METHOD

1. Preheat oven to 160°C fan-forced. Line

two x 12 hole 80ml capacity mufﬁn trays

with 20 cupcake liners.

2. Sift ﬂour, cocoa, baking powder and salt

onto a sheet baking paper.

3. Assemble mixer using scraper beater.

Add butter and sugar to mixer bowl.

Beat on LIGHT MIXING setting

for 1 minute then increase speed to

CREAMING setting and beat for

2 minutes until pale and creamy.

4. With the mixer on LIGHT MIXING

setting add the eggs one at a time then

add the sour cream. Combine food

colouring and milk together and pour

half into the batter. Beat in half the ﬂour

mixture, then repeat with remaining

milk and ﬂour mixtures. Turn the mixer

to KNEAD/FOLD setting, combine the

bi-carb and vinegar and pour into the

batter, mixing 20 seconds.

STARTER RECIPES FROM SAGE

RASPBERRY CUPCAKES

Makes 12

INGREDIENTS

125g unsalted butter, softened

120g caster sugar

½ teaspoon vanilla extract

2 eggs

160ml milk

125g fresh or frozen raspberries

Cream cheese or buttercream icing, to serve

METHOD

1. Preheat oven to 180°C no fan

(160°C with fan). Line a 12 hole 80ml

capacity mufﬁn tray with cupcake liners.

2. Assemble mixer using scraper beater.

Add butter and sugar to mixer bowl.

Turn the mixer to slowly to

CREAM/BEAT setting and beat for

1 minute. Add vanilla then eggs one at

a time. Reduce speed to KNEAD/FOLD

setting and add half the milk. Beat in

half the ﬂour mixture, then repeat with

remaining milk and ﬂour mixtures. Do

not over beat. Add raspberries and fold

through once.

3. Divide mixture into patty cases. Bake

for about 20 minutes or until a wooden

skewer inserted into centre of the

cupcakes comes out clean. Turn onto

wire racks to cool.

4. Once cool top with cream cheese or

buttercream icing on page 50.

TIP

If using frozen raspberries, thaw ﬁrst on

paper towelling.

RICOTTA PANCAKES

Makes 6 to 8

INGREDIENTS

3 eggs, separated

2 tablespoons caster sugar

200g fresh ricotta

125ml milk

110g self-raising ﬂour

1 ½ teaspoons baking powder

Unsalted butter for greasing

Fresh berries, to serve

Maple syrup, to serve

METHOD

1. Assemble mixer using the whisk

attachment. Add egg whites to mixer

bowl. Turn the mixer to AERATE/WHIP

setting and whisk egg whites until soft

peaks form. Add sugar and whisk for

1 minute. Transfer egg white mixture to

another bowl.

2. Place egg yolks, ricotta and milk into

bowl of mixer. Still using the whisk

attachment, turn the mixer to CREAM/

BEAT setting and mix until combined.

Reduce speed and add sifted ﬂour

and baking powder and mix until just

combined. Return egg white mixture

back into mixer bowl and mix on

KNEAD/FOLD setting until

just combined.

3. Heat a heavy base frying pan or griddle

over a low to moderate heat. Lightly

grease with butter.

4. Spoon about 2 heaped tablespoons of

the mixture into pan and cook until

golden brown on both sides.

5. Serve with fresh blueberries and

maple syrup.

TIP

For berry pancakes pour mixture

into pan; top with several fresh berries

before ﬂipping over and cooking

other side.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Sage BEM800 - the Scraper Mixer Pro Seite 16

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info