Bedienungsanleitung Sage SGR840 (Seite 6 von 88) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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TEMPERATURE

CONVERSION BUTTON

• The grill features a temperature conversion

button on the left side of the LCD screen.

The temperature reading on the grill is preset

to Celsius. Pressing the temperature

conversion button converts the Celsius

temperature reading into Fahrenheit.

The corresponding °C or °F symbol will be

displayed on the LCD screen.

• If you have changed the default Celsius

temperature reading to Fahrenheit, the setting

will remain in the memory of the grill until the

Temperature Conversion Button is pressed

a second time or the grill is unplugged from

the wall outlet. When the grill is plugged back

into the wall outlet, the temperature reading

will automatically return to the preset

Celsius setting.

INTEGRATED PROBE WITH

SMART SETTINGS

The integrated probe with smart settings

is designed to help achieve consistent doneness

results when cooking dierent meats.

5 meat settings have pre-programmed

temperatures to suit your desired doneness.

The set temperatures for each meat

are displayed in the chart below.

DONENESS SET TEMPERATURES

Rare Medium

Rare

Medium Well

Done

Beef

55˚C 60˚C 65˚C 75˚C

Lamb

55˚C 60˚C 65˚C 75˚C

Pork

65˚C 75˚C

Poultry

65˚C 75˚C

Fish

45˚C 50˚C 55˚C 65˚C

REST INDICATOR

Resting meat for 3–5 minutes once it is taken

o the grill is important as it allows the muscle

fibres to relax and the juices to spread evenly

throughout the meat, preventing juices

and flavour being lost as it is cut open.

OPERATING YOUR NEW APPLIANCE

When cooking to a desired doneness,

it is important to remove the meat from the grill

before it reaches the desired internal temperature

as residual heat will continue to cook the meat

during the rest phase.

The Smart Grill Pro

™

has a REST MEAT indicator,

which alerts you to remove your meat before the

SET TEMP is reached to prevent over cooking.

NOTE

The probe and smart settings have been

optimised for cooking in contact mode

with the PLATE TEMP dial turned to SEAR

(230ºC).

USE AS A CONTACT GRILL WITH

SMART SETTINGS AND PROBE

1. For best results, set PLATE TEMP dial

to SEAR (230°C).

2. While the grill is preheating, adjust the angle

of the cooking plates to the desired position

by turning the PLATE TILT dial. The PLATE TILT

dial is located on the lower back, right side

of the grill.

3. Ensure probe is installed correctly.

4. Insert probe gently into the side of the meat,

ensuring that it is positioned in the thickest part

and directly in the centre of the meat.

5. To select meat type, rotate the FOOD dial

to scroll through food menu. An arrow indicator

will show alongside selected meat.

SET TEMP PLATE TEMP

FOOD

SET

TEMP

6. Once meat type is selected, press the

SET TEMP button to scroll through doneness

settings. An arrow indicator will show alongside

selected doneness.

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Sage SGR840 Seite 6

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