Bedienungsanleitung Samsung CE 1071 (Seite 23 von 32) (Englisch)

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Cooking Guide (continued)

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid – rice doubles in volume

during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or

add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking

time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and

stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing

time and drain thoroughly afterwards.

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every

250 g unless another water quantity is recommended – see table. Cook covered for the

minimum time – see table. Continue cooking to get the result you prefer. Stir once

during and once after cooking. Add salt, herbs or butter after cooking. Cover during a

standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they

are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

Food Portion Power Time

(min.)

Standing

Time(min.)

Instructions

White Rice

(parboiled)

250g

375g

900W 15-16

17½-18½

5 Add 500 ml cold water.

Add 750 ml cold water.

Brown Rice

(parboiled)

250g

375g

900W 20-21

22-23

5 Add 500 ml cold water.

Add 750 ml cold water.

Mixed Rice

(rice + wild rice)

250g 900W 16-17 5 Add 500 ml cold water.

Mixed Corn

(rice + grain)

250g 900W 17-18 5 Add 400 ml cold water.

Pasta 250g 900W 10-11 5 Add 1000 ml hot water.

Food Portion Time

(min.)

Standing

Time (min.)

Instructions

Broccoli 250g

500g

4½-5

7-8

3 Prepare even sized florets.

Arrange the stems to the centre.

Brussels

Sprouts

250g 6-6½ 3 Add 60-75 ml (5-6 tbsp.) water.

Carrots 250g 4½-5 3 Cut carrots into even sized slices.

Cauliflower 250g

500g

5-5½

7½-8½

3 Prepare even sized florets. Cut big

florets into halves. Arrange stems

to the centre.

Courgettes 250g 4-4½ 3 Cut courgettes into slices. Add 30

ml (2 tbsp.) water or a knob of

butter. Cook until just tender.

Egg Plants 250g 3½-4 3 Cut egg plants into small slices

and sprinkle with 1 tablespoon

lemon juice.

Leeks 250g 4-4½ 3 Cut leeks into thick slices.

Mushrooms 125g

250g

1½-2

2½-3

3 Prepare small whole or sliced

mushrooms. Do not add any

water. Sprinkle with lemon juice.

Spice with salt and pepper. Drain

before serving.

Onions 250g 5-5½ 3 Cut onions into slices or halves.

Add only 15 ml (1 tbsp.) water.

Pepper 250g 4½-5 3 Cut pepper into small slices.

Potatoes 250g

500g

4-5

7-8

3 Weigh the peeled potatoes and cut

them into similar sized halves or

quarters.

Turnip Cabbage 250g 5½-6 3 Cut turnip cabbage into small

cubes.

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