Bedienungsanleitung Samsung CE 1071 (Seite 24 von 32) (Englisch)

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Cooking Guide (continued)

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens

and hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in

the chart consider liquids with a room temperature of about +18 to +20°C or a chilled

food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out

before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated

using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in

large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again

before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling

of liquids and possible scalding, stir before, during and after heating. Keep them in the

microwave oven during standing time. We recommend putting a plastic spoon or glass

stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable

to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for

future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is

recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the

safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched

off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS

stir after heating. To prevent eruptive boiling and possible scalding, you should put a

spoon or glass stick into the beverages and stir before, during and after heating.

REHEATING BABY FOOD

BABY FOOD

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let

stand for 2-3 minutes before serving. Stir again and check the temperature.

Recommended serving temperature: between 30-40°C.

BABY MILK

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle

with teat on, as the bottle may explode if overheated. Shake well before standing time

and again before serving! Always carefully check the temperature of baby milk or food

before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

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