Choosing the Accessories
Traditional convection cooking does not require any special
cookware. You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe recipients are not usually suitable for convection
cooking; don’t use plastic containers, dishes, paper cups, towels,
etc.
If you wish to select a combined cooking mode (microwave and
grill or convection), use only recipients that are microwave-safe
and oven-proof. Metallic cookware or utensils may damage your
oven.
➢ For further details on suitable cookware and utensils, refer
to the Cookware Guide on page 29.
20
GB
For convection cooking, it is recommended that you preheat the
oven to the appropriate temperature before placing the food in the
oven.
When the oven reaches the requested temperature, it is maintained
for approximately 10 minutes; it is then switched off automatically.
1 Check that the heating element is in the correct position for the type of
cooking that you require.
2 Open the door and place the turn-table.
3 Press the PREHEAT( ) button.
Result
: The following indications are displayed:
(grill & convection combi mode)
250°C (temperature)
4 Press the PREHEAT( ) button one or more times to set the
temperature.
5 Press the Start ( 1min+) button.
Result
: The oven is preheated to the requested temperature.
