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The roasting spit is useful for barbecue cooking, as you do not need
to turn the meat over. It can be used for combined microwave and
Convection cooking.
☛ ◆ Make sure that the weight of the meat is evenly
distributed on the spit and the spit rotates freely.
◆ Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
1 Make sure that the heating element is in the honizintal position.
2 Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of a chicken.
3 Place the spit on its stand and place the stand onto the glass bowl and the
glass bowl onto the turn-table.
4 To help brown the meat, brush it with cooking oil.
5 Select combined microwave and convection power level and time.
For... Refer to page...
Combined microwave and convection 25
6 Press Start ( 1min+) button.
Result
: Cooking starts and the spit rotates.
◆ When the cooking time is over, the oven will be
beeping and flashing “:0” four times. And the oven will
beep every one minute.
◆ If the door is open, or the Stop ( ) button is pressed,
current time will be displayed.
7 When the meat has been fully cooked, carefully remove the spit, using
oven gloves to protect your hands.
Spit-Roasting
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