25
GB
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
◆ Roast meats and poultry
◆ Pies and cakes
◆ Egg and cheese dishes
☛ ◆ ALWAYS use microwave-safe and oven-proof
cookware. Glass or ceramic dishes are ideal as they
allow the microwaves to penetrate the food evenly.
◆ ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very hot.
◆ You can get better cooking and browning, if you use
the low rack.
1 Open the door . Place the food on the turn-table or on the low rack on the
turn-table. Close the door.
☛ The heating element must be in the horizontal position.
2 Press the MW+OVEN( ) button.
Result: The following indications are displayed:
(microwave & convection combi mode)
250°C (temperature)
3 Press the MW+OVEN( ) button one or more times to set the required
temperature.
4 Select the appropriate power level by pressing the POWER LEVEL( )
button until the corresponding output power is displayed (600-100W).
5 Set the cooking time by turning the dial knob.
☛ The maximum cooking time is 60 minutes.
6 Press the Start ( 1min+) button.
Result
: ◆ Combination cooking starts.
◆ The oven is heated to the required temperature and then
microwave cooking continues until the cooking time is
over.
◆ When the cooking time is over, the oven will be
beeping and flashing “:0” four times. And the oven will
beep every one minute.
◆ If the door is open, or the Stop ( ) button is pressed,
current time will be displayed.
NOTE If you would like to know the current temperature of oven
cavity, press OVEN/°C( ) button.
