Bedienungsanleitung Samsung FG88S (Seite 26 von 36) (Englisch)

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Cooking Guide for rice and pasta

Rice : Use a large glass pyrex bowl with lid – rice doubles in

volume during cooking. Cook covered. After the cooking

time is over, stir before standing time and salt or add herbs

and butter.

Remark: the rice may not have absorbed all water after the

cooking time is ﬁnished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of

salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during

standing time and drain thoroughly afterwards.

Food Portion Power Time

(min.)

Standing

time

(min.)

Instructions

White Rice

(parboiled)

250 g 800 W 16-17 5 Add 500 ml cold water.

Brown Rice

(parboiled)

250 g 800 W 21-22 5 Add 500 ml cold water.

Mixed Rice

(rice + wild rice)

250 g 800 W 17-18 5 Add 500 ml cold water.

Mixed Corn

(rice + grain)

250 g 800 W 18-19 5 Add 400 ml cold water.

Pasta 250 g 800 W 11-12 5 Add 1000 ml hot water.

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3

tbsp.) for every 250 g unless another water quantity is recommended – see

table. Cook covered for the minimum time – see table. Continue cooking to

get the result you prefer. Stir once during and once after cooking. Add salt,

herbs or butter after cooking.

Cover during a standing time of 3 minutes.

Hint : Cut the fresh vegetables into even sized pieces. The

smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (800 W).

Food Portion Time

(min.)

Standing

time (min.)

Instructions

Broccoli 250 g 4-4½ 3

Prepare even sized ﬂorets.

Arrange the stems to the centre.

500 g 7-7½ 3

Brussels Sprouts 250 g 5½-6½ 3

Add 60-75 ml (4-5 tbsp.) water.

Carrots 250 g 4½-5 3

Cut carrots into even sized slices.

Cauliﬂower 250 g 5-5½ 3

Prepare even sized ﬂorets. Cut

big ﬂorets into halves. Arrange

stems to the centre.

500 g 8½-9

Courgettes 250 g 3½-4 3

Cut courgettes into slices. Add

30 ml (2 tbsp.) water or a knob of

butter. Cook until just tender.

Egg Plants 250 g 3½-4 3

Cut egg plants into small slices

and sprinkle with 1 tablespoon

lemon juice.

Leeks 250 g 4½-5 3

Cut leeks into thick slices.

Mushrooms 125 g 1½-2 3

Prepare small whole or sliced

mushrooms.

Do not add any water. Sprinkle

with lemon juice. Spice with salt

and pepper. Drain before serving.

250 g 3-3½ 3

Onions 250 g 5½-6 3

Cut onions into slices or halves.

Add only 15 ml (1 tbsp.) water.

Pepper 250 g 4½-5 3

Cut pepper into small slices.

Potatoes 250 g 4-5 3

Weigh the peeled potatoes and

cut them into similar sized halves

or quarters.

500 g 7½-8½ 3

Turnip Cabbage 250 g 5-5½ 3

Cut turnip cabbage into small

cubes.

FG87SUST_XEU_DE68-03132Y-02_EN.indd 26 2017-12-06  4:33:47

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