Bedienungsanleitung Samsung FG88S (Seite 27 von 36) (Englisch)

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06 COOKING GUIDE

REHEATING

Your microwave oven will reheat food in a fraction of the time that

conventional ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide.

The times in the chart consider liquids with a room temperature of about

+18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.

Arranging and covering

Avoid reheating large items such as joint of meat – they tend to overcook

and dry out before the centre is piping hot. Reheating small pieces will be

more successful.

Power levels and stirring

Some foods can be reheated using 800 W power while others should be

reheated using 600 W, 450 W or even 300 W.

Check the tables for guidance. In general, it is better to reheat food using a

lower power level, if the food is delicate, in large quantities, or if it is likely to

heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible,

stir again before serving.

Take particular care when heating liquids and baby foods. To prevent

eruptive boiling of liquids and possible scalding, stir before, during and

after heating. Keep them in the microwave oven during standing time. We

recommend putting a plastic spoon or glass stick into the liquids. Avoid

overheating (and therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if

necessary.

Heating and standing times

When reheating food for the ﬁrst time, it is helpful to make a note of the time

taken – for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature

even out.

The recommended standing time after reheating is 2-4 minutes, unless

another time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the

chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been

switched o to allow the temperature to even out. Stir during heating, if

necessary, and ALWAYS stir after heating. To prevent eruptive boiling and

possible scalding, you should put a spoon or glass stick into the beverages and

stir before, during and after heating.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Portion Power Time (min.) Standing time (min.)

Drinks

(coee,

tea and

water)

150 ml (1 cup) 800 W 1-1½ 1-2

250 ml (1 mug) 800 W 1½ -2 1-2

Instructions

Pour into cup and reheat uncovered.

Put cup/ mug in the centre of turntable.

Keep in microwave oven during standing time and stir well.

Soup

(chilled)

250 g 800 W 3-3½ 2-3

Instructions

Pour into a deep ceramic plate.

Cover with plastic lid.

Stir well after reheating. Stir again before serving.

Stew

(chilled)

350 g 600 W 5½ -6½ 2-3

Instructions

Put stew in a deep ceramic plate.

Cover with plastic lid.

Stir occasionally during reheating and again before standing and serving

Pasta with

sauce

(chilled)

350 g 600 W 4½ -5½ 3

Instructions

Put pasta (e.g. spaghetti or egg noodles) on a ﬂat ceramic plate. Cover with

microwave cling ﬁlm. Stir before serving.

Filled

pasta with

sauce

(chilled)

350 g 600 W 5-6 3

Instructions

Put ﬁlled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with

plastic lid. Stir occasionally during reheating and again before standing and

serving.

FG87SUST_XEU_DE68-03132Y-02_EN.indd 27 2017-12-06  4:33:47

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