Bedienungsanleitung Samsung m 1974 (Seite 14 von 20) (Englisch)

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AMSUNG ELECTRONICS

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SAMSUNG ELECTRONICS

Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate

the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is

marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and

how they should be used in a microwave oven.

Cookware

Aluminium foil

Browning plate

China and earthenware

Disposable polyester

cardboard dishes

Fast-food packaging

• Polystyrene cups

containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

• Fine glassware

• Glass jars

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and

Kitchen paper

• Recycled paper

Plastic

• Containers

• Cling film

• Freezer bags

Wax or grease-proof paper

Comments

Can be used in small quantities to protect

areas against overcooking. Arcing can occur if

the foil is too close to the oven wall or if too

much foil is used.

Do not preheat for more than eight minutes.

Porcelain, pottery, glazed earthenware and

bone china are usually suitable, unless deco-

rated with a metal trim.

Some frozen foods are packaged in these dish-

es.

Can be used to warm food. Overheating may

cause the polystyrene to melt.

May catch fire.

May cause arcing.

Can be used, unless decorated with a metal

trim.

Can be used to warm foods or liquids. Delicate

glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming. Also to

absorb excess moisture.

May cause arcing.

Particularly if heat-resistant thermoplastic.

Some other plastics may warp or discolour at

high temperatures. Do not use Melamine plas-

tic.

Can be used to retain moisture. Should not

touch the food. Take care when removing the

film as hot steam will escape.

Only if boilable or oven-proof. Should not be

airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent

spattering.

Microwave-Safe

✓ ✗

✓

✗

✓

✗

✓

✗

✓

✓ ✗

✓

Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat

and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid move-

ment of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency.

Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but

they can penetrate through ceramic, glass, porcelain and plastic as well as paper and

wood. So food must never be cooked in metal containers.

Foods suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen veg-

etables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,

steamed puddings, preserves, and chutneys can also be cooked in a microwave

oven. Generally speaking, microwave cooking is ideal for any food that would normal-

ly be prepared on a hob. Melting butter or chocolate, for example (see the chapter

with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as

steam and contributes to cooking process. Food can be covered in different ways: e.g.

with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over the standing time is important to allow the temperature to even

out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see

table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after

cooking. Cover during standing time.

Food Portion Power Time Standing Instructions

(min.) Time (min.)

Spinach 300 g 600 W 10-11 2-3 Add 15 ml (1 tablespoon)

cold water.

Broccoli 300 g 600 W 9-10 2-3 Add 15 ml (1 tbsp.)

cold water.

Peas 300 g 600 W 8-9 2-3 Add 15 ml (1 tbsp.)

cold water.

Green Beans 300 g 600 W 8

- 9

2-3 Add 15 ml (1 tbsp.)

cold water.

Mixed Vegetables 300 g 600 W 8-9 2-3 Add 15 ml (1 tbsp.)

(carrots/peas/corn) cold water.

Mixed Vegetables 300 g 600 W 9-10 2-3 Add 15 ml (1 tbsp.)

(Chinese style) cold water.

M1974/14(GB2) 7/16/99 12:00 PM Page 26

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