Bedienungsanleitung Samsung m 1974 (Seite 16 von 20) (Englisch)

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AMSUNG ELECTRONICS

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SAMSUNG ELECTRONICS

Cooking Guide

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens

and hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in

the chart consider liquids with a room temperature of about +18 to +20°C or a chilled

food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out

before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 1000 W power while others should be reheated using

850W, 600 W, 450 W or even 300 W.

Check the tables for guidance. In general, it is better to reheat food using a lower power

level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly

(mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again

before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of

liquids and possible scalding, stir before, during and after heating. Keep them in the

microwave oven during standing time. We recommend putting a plastic spoon or glass

stick into the liquids. Avoid overheating (and therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for

future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is

recommended in the chart..

Take particular care when heating liquids and baby food. See also the chapter with the

safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off

to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir

after heating. To prevent eruptive boiling and possible scalding, you should put a spoon

or glass stick into the beverages and stir before, during and after heating.

REHEATING BABY FOOD

BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after

reheating! Let stand for 2-3 minutes before serving. Stir again and check

the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a

baby’s bottle with teat on, as the bottle may explode if overheated. Shake

well before standing time and again before serving ! Always carefully

check the temperature of baby milk or food before giving it to the baby.

Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

The times in the chart consider baby milk and food with a room temperature of

about +18°C to +20°C.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Cooking Guide

Food Portion Power Time Standing

Instructions

(min.) Time (min.)

Drinks 150 ml (1 cup) 1000 W 1-1

1 - 2

Pour into cups and reheat uncovered:

(coffee, tea

300 ml (2 cups)

-2

1 cup in the centre, 2 cups opposite

and water)

450 ml (3 cups)

-3

of each other, 3 cups in a circle. Keep

600 ml (4 cups)

-4

in microwave oven during standing

time and stir well.

Soup 350 g 1000 W 3-4 2 - 3

Pour into a deep ceramic plate.

(chilled) 450 g 3

2 -

Cover with plastic lid.

550 g 4-5 Stir well after reheating. Stir again

before serving.

Stew 350 g 600 W 4

2 -

2 - 3

Put stew in a deep ceramic plate.

(chilled)

Cover with plastic lid.Stir occasionally

during reheating and again before

standing and serving.

Pasta with 350 g 600 W 3

2 -

Put pasta (e.g. spaghetti or egg noodles)

sauce

on a flat ceramic plate. Cover with

(chilled)

microwave cling film. Stir before serving.

Filled pasta 350 g 600 W 4-5 3

Put filled pasta (e.g. ravioli, tortellini)

with sauce

in a deep ceramic plate. Cover with

(chilled)

plastic lid. Stir occasionally during

reheating and again before standing

and serving.

Plated Meal 350 g 600 W 4

2 -

Plate a meal of 2-3 chilled compon-

(chilled) 450 g 5

2 -

ents on a ceramic dish. Cover with

550 g

2 -

microwave cling-film.

M1974/14(GB2) 7/16/99 12:00 PM Page 30

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