Bedienungsanleitung Samsung m 1974 (Seite 17 von 20) (Englisch)

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Reheating Frozen Food

Use the power levels and times in this table as guide lines for reheating.

Cooking Guide

Food Portion Power Time Standing

Instructions

(min) Time (min.)

Pasta 400 g 600 W 15 - 17 3

Put frozen pasta, for example tortellini

(frozen)

or ravioli in a flat glass pyrex dish.

Cover with plastic lid. Stir occasionally

during cooking and before standing.

Meat pieces in 450 g 600 W 14 - 16 3

Put frozen meal (e.g. chicken curry) in

sauce (frozen)

a flat glass dish ad cover. Stir occa

sionally during cooking and before

standing.

Soup 500 g 850 W 12 - 14 3

Put frozen soup in a suitable sized

(frozen) glass pyrex dish with lid.

Cook covered. Stir occasionally during

cooking and before standing.

Yeast Dumpling 150 g 600 W 2 - 3 3

Put 2-4 frozen yeast dumplings side

(frozen) 300 g 3 - 4 by side in a big glass pyrex bowl with

lid. Moist the top of dumplings with

cold water. Cook covered.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time Standing

Instructions

Time (min.)

Baby food 190 g 600 W 30 sec. 2 - 3

Empty into ceramic deep plate.

(vegetables

Cook covered. Stir after cooking

+ meat)

time. Stand for 2-3 minutes. Before

serving, stir well and check the

temperature carefully.

Baby porridge 190 g 600 W 20 sec. 2 - 3

Empty into ceramic deep plate.

(grain + milk

Cook covered. Stir after cooking

+ fruit)

time. Stand for 2-3 minutes. Before

serving, stir well and check the

temperature carefully.

Baby milk 100 ml 300 W 30-40 sec. 2 - 3

Stir or shake well and pour into a

200 ml 1 min 10sec- sterilised glass bottle. Place into

1 min 20sec the centre of turn-table. Cook

uncovered. Shake well and stand for

at least 2 minutes. Before serving,

shake well and check the

temperature carefully.

Cooking Guide

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost

frozen food in a short period of time. This can be of great advantage, if unexpected

guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and

take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and

remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by

wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to

stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing

time for complete defrosting will vary depending on the quantity defrosted. Please refer

to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than

bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the fol-

lowing table as a guide.

All frozen food should be defrosted using defrosting power level (180W ).

Food Portion Time Standing Instructions

(min.) Time (min.)

Meat

Minced beef 200 g 7

- 8

5 - 20

Place the meat on a flat ceramic plate.

400 g 14 - 16

Shield thinner edges with aluminium foil.

Turn over after half of defrosting time!

Pork steaks

250 g 8

- 9

Poultry

Chicken pieces 500 g 17 - 18 15 - 60 First, put chicken pieces first skin-side down,

(2 pc) whole chicken first breast-side-down on a flat

ceramic plate. Shield the thinner parts like

Whole chicken 900 g 28 - 30 wings and ends with aluminium foil. Turn over

after half of defrosting time!

Fish

Fish fillets 200 g 7 - 8 5 - 20

Put frozen fish in the middle of a flat ceramic

(2 pc) plate. Arrange the thinner parts under the

400 g

14 - 15 thicker parts. Shield narrow ends with aluminium

(4 pc) foil. Turn over after half of defrosting time!

Fruits

Berries 250 g 8 - 9 5 - 15 Distribute fruits on a flat, round glass dish (with

a large diameter).

Bread

Bread rolls 2 pc 1

- 2 5 - 10 Arrange rolls in a circle or bread vertically(like

(each ca. 50 g) 4 pc 3 - 3

a tower) on kitchen paper in the middle of

Toast/ Sandwich 250 g 6 - 6

turntable. Turn over after half of defrosting

time!

M1974/14(GB2) 7/16/99 12:00 PM Page 32

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