Bedienungsanleitung Samsung ME21H9900AS (Seite 16 von 52) (Englisch)

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Power Levels

The 10 power levels allow you to choose the optimal

power level for your cooking needs.

1 Warm 6 Simmer

2 Low 7 Medium high

3 Defrost 8 Reheat

4 Medium low 9 Sauté

5 Medium 10 High

CUSTOM COOK BUTTON

The Custom Cook button lets you store a customized

set of cooking instructions, and recall this setting later

from memory to begin cooking quickly.

Only one set of instructions can be stored at a time.

1. Press the Custom Cook button. The display shows

Press START OR ENTER NEW TIME.

2. Use the number buttons to enter the cooking time.

The display will show the set time.

3. Press the Power Level button and use the number

buttons to enter the power level. The display will show

the selected power level. You can set the power level

from 0 to 9.

4. Press the Enter/Start button again.

5. To retrieve a Custom Cook setting, press the Custom

Cook button, then press the Enter/Start button.

• You can only recall one stored Custom Cook setting

at a time.

You can check the power level anytime while

cooking by pressing the Power Level button.

WARM & HOLD

You can keep cooked food warm in your microwave oven

for up to 99 minutes 99 seconds.

1. Press Warm Hold button.

2. Enter the cooking time.

3. Press Enter/Start button.

Warm & Hold operates for up to 99 minutes

99seconds.

Food that is cooked covered should also be

covered during Warm & Hold.

Pastry items (pies, turnovers, etc.) should be

uncovered during Warm & Hold.

Complete meals kept warm on a dinner plate can

be covered during Warm & Hold.

Below are the amounts of food we recommend you apply

the Warm and Hold function to by Food Type.

Food type Recommended Quantity

Liquid 1-2 cups

Dry 5-10 oz.

Cookware Comments

Glassware

Oven-to-table

ware

Can be used, unless decorated

with a metal trim.

Fine

glassware

Can be used to warm foods or

liquids. Delicate glass may break

or crack if heated suddenly.

Glass jars Regular glass is too thin to be

used in a microwave, and can

shatter.

Metal

Dishes,

Utensils

May cause arcing or ﬁre.

Freezer bag

twist ties

May cause arcing or ﬁre.

Paper

Plates, cups,

napkins and

kitchen paper

For short cooking times and

warming. Also to absorb excess

moisture.

Recycled

paper

Do not use recycled paper towels,

which may contain metal and may

catch ﬁre or cause arcing.

Plastic

Containers Can be used if heat-resistant

thermoplastic. Some plastics

may warp or discolor at high

temperatures. Do not use

Melamine plastic.

Cling ﬁlm Can be used to retain moisture.

Avoid wrapping the food too

tightly. Take care when removing

the ﬁlm as hot steam will escape.

Freezer bags Only if boilable or oven-proof.

Should not be airtight. Pierce with

a fork if necessary.

Wax or

grease-proof

paper

Can be used to retain moisture

and prevent spattering.

Thermometer Use only those marked

“Microwave-safe” and follow the

directions. Check the temperature

in several places. You can use

conventional thermometers once

the food has been removed from

the oven.

Straw,

wicker, and

wood

Use only for short-term heating,

as these materials can be

ﬂammable.

Ceramic,

porcelain,

and

stoneware

Porcelain, pottery, glazed

earthenware and bone china are

usually suitable, unless decorated

with a metal trim.

: Recommended to use

: Use with Caution

: Unsafe to use / Do not use

cookware guide

For food to cook in the microwave oven, the

microwaves must be able to penetrate the food

without being reﬂected or absorbed by the dish.

It is important to choose the correct cookware,

therefore, look for cookware that is marked

microwave-safe.

The following table lists various types of

cookware and indicates if and how they should

be used in a microwave oven.

MICROWAVE-SAFE UTENSILS

If you are not sure whether an item is microwave-safe or

not, you can perform the following simple test:

1. Place 1 cup of water (in a glass-measuring cup) inside

your oven next to the item to be tested.

2. Press the Add 30 Sec. button twice to heat them

both for one minute at high power.

After one minute, the water should be warm and the item

you are testing should be cool. If the dish is warm, then it

is absorbing microwave energy and is not microwave-safe.

Cookware Comments

Aluminum foil

Can be used in small quantities

to protect areas against

overcooking. Arcing can occur

if the foil is too close to the oven

wall or you use too much foil.

Browning

plate

Do not preheat for more than

eight minutes.

Disposable

polyester

cardboard

Some frozen foods are packaged

in these materials.

Fast-food

packaging

Polystyrene

cups/

containers

Can be used to warm food.

Overheating may cause the

polystyrene to melt.

Paper bags or

newspaper

May catch ﬁre.

Recycled

paper or metal

trims

May cause arcing.

: Recommended to use

: Use with Caution

: Unsafe to use / Do not use

ME21H9900AS_AA_EN+MES.indb 16 2014-03-10 �� 10:40:25

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