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03 COOKWARE GUIDE & COOKING GUIDE

Cookware Comments

Glassware

Oven-to-table

ware

Can be used, unless decorated

with a metal trim.

Fine

glassware

Can be used to warm foods or

liquids. Delicate glass may break

or crack if heated suddenly.

Glass jars

Regular glass is too thin to be

used in a microwave, and can

shatter.

Metal

Dishes,

Utensils

May cause arcing or ﬁre.

Freezer bag

twist ties

May cause arcing or ﬁre.

Paper

Plates, cups,

napkins and

kitchen paper

For short cooking times and

warming. Also to absorb excess

moisture.

Recycled

paper

Do not use recycled paper towels,

which may contain metal and may

catch ﬁre or cause arcing.

Plastic

Containers

Can be used if heat-resistant

thermoplastic. Some plastics

may warp or discolor at high

temperatures. Do not use

Melamine plastic.

Cling ﬁlm

Can be used to retain moisture.

Avoid wrapping the food too

tightly. Take care when removing

the ﬁlm as hot steam will escape.

Freezer bags

Only if boilable or oven-proof.

Should not be airtight. Pierce with

a fork if necessary.

Wax or

grease-proof

paper

Can be used to retain moisture

and prevent spattering.

Thermometer

Use only those marked

“Microwave-safe” and follow the

directions. Check the temperature

in several places. You can use

conventional thermometers once

the food has been removed from

the oven.

Straw,

wicker, and

wood

Use only for short-term heating,

as these materials can be

ﬂammable.

Ceramic,

porcelain,

and

stoneware

Porcelain, pottery, glazed

earthenware and bone china are

usually suitable, unless decorated

with a metal trim.

: Recommended to use

: Use with Caution

: Unsafe to use / Do not use

cooking guide

Microwave energy actually penetrates food and

is attracted and absorbed by the water, fat and

sugar in the food. The microwaves cause the

molecules in the food to move rapidly. The rapid

movement of these molecules creates friction

and the resulting heat cooks the food.

GENERAL MICROWAVE TIPS

Dense foods, such as potatoes, take longer to heat

than lighter foods. Foods with a delicate texture should

be heated at a low power level to prevent them from

becoming tough.

Foods with a non-porous skin such as potatoes or hot

dogs, should be pierced to prevent bursting.

Putting heating oil or fat in the microwave is not

recommended. Fat and oil can suddenly boil over and

cause severe burns.

Some ingredients heat faster than others. For example,

the jelly in a jelly doughnut will be hotter than the dough.

Keep this in mind to avoid burns.

The altitude and the type of cookware you are using

can aect the cooking time. When trying a new recipe,

use the minimum cooking time and check the food

occasionally to prevent overcooking.

Home canning in the microwave oven is not

recommended because not all harmful bacteria may be

destroyed by the microwave heating process.

Although microwaves do not heat the cookware, the heat

from the food is often transferred to the cookware. Always

use pot holders when removing food from the microwave

and instruct children to do the same.

Making candy in the microwave is not recommended as

candy can be heated to very high temperatures. Keep this

in mind to avoid injury.

Cooking techniques

If the oven is set to cook for more than 20 minutes,

it will automatically adjust to 70 percent power after

20minutes to avoid overcooking.

Stirring

Open the microwave door and stir foods such as

casseroles and vegetables occasionally while cooking

to distribute heat evenly. Food at the outside of the dish

absorbs more energy and heats more quickly, so stir

from the outside towards the center. The oven will turn o

when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces

or chops, with the thicker, meatier parts toward the

outside of the turntable where they can receive more

microwave energy. To prevent overcooking, place thin or

delicate parts towards the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent

overcooking. Areas that need shielding include poultry

wing-tips, the ends of poultry legs, and corners of square

baking dishes. Use only small amounts of aluminum foil.

Larger amounts can damage your oven.

cookware guide

For food to cook in the microwave oven, the

microwaves must be able to penetrate the food

without being reﬂected or absorbed by the dish.

It is important to choose the correct cookware,

therefore, look for cookware that is marked

microwave-safe.

The following table lists various types of

cookware and indicates if and how they should

be used in a microwave oven.

MICROWAVE-SAFE UTENSILS

If you are not sure whether an item is microwave-safe or

not, you can perform the following simple test:

1. Place 1 cup of water (in a glass-measuring cup) inside

your oven next to the item to be tested.

2. Press the Add 30 Sec. button twice to heat them

both for one minute at high power.

After one minute, the water should be warm and the item

you are testing should be cool. If the dish is warm, then it

is absorbing microwave energy and is not microwave-safe.

Cookware Comments

Aluminum foil Can be used in small quantities

to protect areas against

overcooking. Arcing can occur

if the foil is too close to the oven

wall or you use too much foil.

Browning

plate

Do not preheat for more than

eight minutes.

Disposable

polyester

cardboard

Some frozen foods are packaged

in these materials.

Fast-food

packaging

Polystyrene

cups/

containers

Can be used to warm food.

Overheating may cause the

polystyrene to melt.

Paper bags or

newspaper

May catch ﬁre.

Recycled

paper or metal

trims

May cause arcing.

: Recommended to use

: Use with Caution

: Unsafe to use / Do not use

ME21H9900AS_AA_EN+MES.indb 17 2014-03-10 �� 10:40:26

Samsung ME21H9900AS Seite 17

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