74 • Operations SAM4S NR-500 Series Manual
Adding to a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. Register the next items you wish to
sell.
3. To total the posting, press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
07/21/2014 MON 10:15
CHECK #
#123
PBAL $17.00
TABLE #3
GARLIC BREAD $2.00
SERVICE $2.00
BFWD
$19.00
CLERK 01 000011 00001
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#31 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. If necessary, add additional items. If
you wish to add a tip, press
SUBTOTAL, then enter the tip
amount and press the TIP key:
SUB
TOTAL
TIP003
3. Pay the balance as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH 0 0 2 5
Sample of Hard Check postings printed on an
optional printer:
DATE 07/21/2014 MON
CHECK #
#123
PBAL $0.00
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD
$17.00
No.000011 CLERK 01 TIME 09:15
DATE 07/21/2014 MON
PBAL $17.00
GARLIC BREAD $2.00
SERVICE $2.00
BFWD
$19.00
No.000012 CLERK 01 TIME 10:15
DATE 07/21/2014 MON
PBAL $19.00
TIP $3.00
CHECKS PAID $22.00
TOTAL $22.00
CASH $25.00
CHANGE $3.00
No.000013 CLERK 01 TIME 11:15
