approx. Temp. rack on with fork. Arrange Turnover minutes For a very well
225g each turntable. evenly around edge halfway in oven. done result.
1,2,3,or 4 of low rack. When through For potatoes at
potatoes. cooking one potato, cooking a cold start
place on edge of low time. temperature.
rack.
CHICKEN
PIECES
Each piece Chilled Place on low Wash and dry At pause No stand Press More
approx. rack on chicken. Brush with turn over required. For a very well
225g,eg turntable. oil and seasoning. so skin done result.
chicken Place on low rack on side is For very chilled
quarters, turntable. Begin uppermost. chicken pieces.
legs etc. cooking with
1,2,3 or 4 skin side down first.
pieces.
PORK CHOPS /
BEEF STEAKS
Each chop Chilled Place on high Wash and dry chops. Turnover at No stand Press More
approx. 200g rack on Brush with a little oil pause. required. For a well cooked
For 1,2, or 3 turntable. and seasoning. result or for
chops. Place on high rack on very chilled meat.
on turntable.
Each steak approx. 300g Press Less
For 1,2 or 3 steaks. For a more
rare steak result.
FROZEN
PIZZA
For four Frozen Low rack on Remove from No pause. No stand Press More
common -18°C turntable. packaging. Place on No action required. For cheese topped
sizes of low rack. For best required. pizzas.
frozen pizza: results ensure that
100g, 300g, 400g the topping is evenly
500g spread over the pizza
surface.
