DIRECT ACCESS CHART
FOOD START COOKWARE PREPARATION AT PAUSE AFTER MORE / LESS
QUANTITY TEMP. BEFORE COOKING COOKING + / -
BAKED FISH
For cooking Chilled Baked Fish / Please see No pause. No stand Press More
fresh fish Temp. Whole Fish details given No action required. For very chilled
e.g fillets, Shallow at end of table. required, fish.
steaks,whole fish, buttered heat however if you
stuffed whole fish, microproof dish. wish to rearrange No
Adjustment.
rolled stuffed fish fish do so after For fish fillets.
or breaded fillets. 6 - 7 minutes of For well done whole
Breaded Fillets / of cooking time. and stuffed whole
For cooking 4 weights Crisp Whole Fish fish.
of fish +/- 50g; Low rack on metal
250g / 10oz tray on turntable. Press Less
450g / 1lb For fish steaks.
650g / 1lb 8oz For thin fillets or for
900g / 2lb particularly delicate
fish. For a less well
done whole fish
result.
CASSEROLE
For cooking 4 Large heat and Please refer to the At pause stir Stir well. Please refer to
types of savoury micro proof recipes detailed at the dish. recommended
dishes; casserole with the end of this recipes.
Chicken Casserole lid, or large section.
Beef Casserole bowl covered
Curry with plate.
Minced Beef
IMPORTANT
For best results please
use the recommended
recipes provided at the
end of this section.
CAKE / PUDDING
For cooking 4 specific Please refer to the recommended recipes
types of cake/pudding. detailed at the end of this section.
Sponge cake / Pudding
Fruit Cake
Chocolate Brownies
Flapjack
IMPORTANT
For best results please
use the recommended
recipes provided at the
end of this section.
