Bedienungsanleitung Scholtes FP 955.1 (Seite 18 von 84) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Automatic cooking modes

! The

temperaturetemperature

temperature and cooking duration are

pre-setpre-set

pre-set

values, guaranteeing a perfect result every time -

automatically. These values are set using the

C.O.P.®C.O.P.®

C.O.P.® (

Programmed Optimal CookingProgrammed Optimal Cooking

Programmed Optimal Cooking) system.

The cooking cycle stops automatically and the oven

indicates when the dish is cooked. The cooking

duration may be modified by a period of several

minutes, as specified in the description of the

individual functions below.

BREAD mode

Use this function to make bread.

To obtain the best results, we recommend that you

carefully observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the

dripping pan;

• remember to pour 100 ml of cold water into the

baking tray in position 5.

Place the food inside the oven while it is still cold. If

you wish to place the food in the oven after it has

been preheated, immediately following a high-

temperature cooking programme, the text “Hot” will

appear on the display until the temperature of the

oven has fallen to 40°. At this point it will be

possible to place the bread in the oven.

Recipe for BREAD:

1 Dripping pan of max. 1000 g, lower shelf level

Recipe for 1000 g of dough: 600 g flour, 360 g

water, 11g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

ROTISSERIE function

The top heating element and the rotisserie spit will be

activated. The function is ideal for rotisserie spit cooking.

Always cook in this mode with the oven door closed.

GRATIN mode

The top and circular heating elements switch on and

the fan begins to operate. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven. This mode is ideal for cooking

gratin dishes, lasagne, etc...

Always cook in this mode with the oven door closed.

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

required speed and slow cooking at low

temperatures. The temperature options are: 40, 85

and 120.

Spit roast

This accessory should only be used when cooking

with the grill. Proceed as follows: thread the meat

you wish to cook onto the rod positioned across the

oven lengthwise, fixing it in place with the adjustable

forks supplied. Position supports "

A" and "

B" in the

relevant holes in dripping pan "

E", rest the groove on

the rod in slot "

C" and use the guide rail to place the

rack in the lowest position in the oven; next position

the rod in the rotisserie spit hole, sliding the groove

forwards to slot "

D" (see figures). Start the rotisserie

using the SELECTOR knob set to cooking mod

;

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Scholtes FP 955.1 Seite 18

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