Bedienungsanleitung Sencor SBR 2000 (Seite 8 von 16) (Englisch)

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9 – ITALIAN BREAD (Italian bread)

This program consists of the kneading, rising and baking phases. This bread has a finer taste and the bread centre is denser compared to

standard bread.

10 – GLUTEN FREE BREAD (gluten-free bread)

This program consists of the kneading, rising and baking phases. Dough rises only in a single phase and the baking time is longer due to

its higher moisture component.

11 – PIZZA DOUGH (dough for pizza)

This program includes the kneading and rising phase, and is suitable for making pizza dough.

12 – ITALIAN DOUGH (Italian dough)

This program includes the kneading phase. After it has finished, take out the dough and form it in a baking pan.

13 – DOUGH RISE (rising dough)

This program includes the kneading and rising phase. When it has finished, take the dough out and use it for making bread rolls, buns, etc.

14 – FERMENT / DEFROST (fermenting / defrosting)

In this program, the inner area are of the breadmaker is heated at a low temperature. The baking time must be set manually.

15 – YOGHURT (yoghurt)

In this program, the inner area are of the breadmaker is heated at a low temperature. The baking time must be set manually. This program

is suitable for making yoghurt.

16 – PICKLED VEGE (pickled vegetables)

This program is suitable for making pickled vegetables.

17 – DOUGH

This program is used for mixing and kneading ingredients and allowing the dough to rise, e.g. for pizza, bread rolls, etc. It does not include

the baking phase.

18 – JAM

This program is used for making fruit marmalades and jams. Cook the marmalades and jams in smaller batches as they increase in volume

while being cooked. Jam is sticky and is very difficult to remove if it escapes out of the baking container.

19 – BAKE

This program includes only the baking phase and makes your breadmaker into a small oven. Baking time may be set in the range from 10 to

60 minutes. It is used for baking ready-made dough from the store or for additional baking of a bread that has just finished baking if you

feel that its crust is too light.

20 – ROAST NUT (roasted nuts)

Before putting in the nuts, check that they are perfectly clean to reduce scratching and possible damage to the baking container.

21 – MEAT FLOSS (meat noodles)

22 – RICE VINEGAR (rice vinegar)

This program is suitable for making rice vinegar.

23 – CAKE

This program consists of the kneading, rising and baking phases. It is used for baking cakes and sweet baked goods prepared from dough

containing baking powder or sodium bicarbonate.

24 – ITALIAN CAKE (Italian cake)

This program is suitable for making Italian cakes according to personal preferences.

25 – DIY (custom program)

This program enables the kneading, rising, baking and keep warm phases to be set according to personal preferences and to store the

settings to memory. However, we recommend to first gain good understanding of the breadmaking process in the breadmaker before

using this program, i.e. to use it after you have gained experience in breadmaking.

After confirming the program with the OK B9 button, the breadmaker will guide you step by step. Each setting can be adjusted using the

knob B8 and the confirmed using the OK B9 button.

PROGRAM TABLE

Program Crust colour

selection Loaf size Length of

program (min)

KEEP WARM

function

Add

ingredients

function

Delayed start

1 – BASIC BREAD Light / medium

dark / dark

500 g 02:42

YES YES YES750 g 02:54

900 g 03:07

2 – FRENCH BREAD Light / medium

dark / dark

500 g 03:18

YES YES YES750 g 03:20

900 g 03:33

3 – WHOLE WHEAT

BREAD

Light / medium

dark / dark

500 g 03:34

YES YES YES750 g 03:35

900 g 03:50

4 – SWEET BREAD Light / medium

dark / dark

500 g 02:55

YES YES YES750 g 03:00

900 g 03:07

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Sencor SBR 2000 Seite 8

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