Bedienungsanleitung Sencor SEO 2000 (Seite 6 von 7) (Englisch)

758895

Zoom out

Zoom in

Vorherige Seite

1/7

Nächste Seite

- 6 - 03/2021

EN Electric oven

User'smanual

■ Prior to using this appliance, please read the user'smanual thoroughly, even in cases,

when one has already familiarised themselves with previous use of similar types of

appliances. Only use the appliance in the manner described in this user’smanual.

Keep this user'smanual in asafe place where it can be easily retrieved for future use.

In the event that you hand this appliance over to somebody else, make sure to also

include this user'smanual.

■ We recommend saving the original cardboard box, packaging material, purchase

receipt and responsibility statement of the vendor or warranty card for at least the

duration of the legal liability for unsatisfactory performance or quality. In the event

of transportation, we recommend that you pack the appliance in the original box

from the manufacturer.

■ Carefully unpack the appliance and take care not to throw away any part of the

packaging before you find all the parts of the appliance.

DESCRIPTION OF THE APPLIANCE AND ACCESSORIES

A1 Body of the oven

A2 Side tabs creating grooves for

insertion of a baking tray or rack

into the baking chamber of the

oven

The tabs form a total of three

grooves above each other, which

enable the placement of the baking

tray or rack at various heights

A3 Double-glazed window

A4 Door

A5 Handle

A6 Side panels with vents

A7 Operation indicator

A8 Control elements

A9 Light

A10 Fan

A11 Heating elements

A12 Baking tray

A13 Grilling rack

A14 Drip tray

A15 Holder for removing the rack or

baking tray

B1 Temperature control knob

B2 Baking mode knob

B3 Time control knob

C1 Top heat

Suitable for toasting and grilling

C2 Bottom heat

Suitable for heating ready meals

C3 Top and bottom heat

Suitable for baking

C4 Convection baking with running fan

PURPOSE OF USE AND APPLIANCE FEATURES

■ This electric oven is intended to be used as a stand-alone appliance and is an

equivalent replacement for a standard built-in oven that requires more space.

Its significant advantage, apart from its compact dimensions, is also its power

efficiency compared to standard ovens.

■ The electric oven is intended for baking astandard amount of food in the household.

It can be used for baking, grilling, crispening and many other tasks that are used in

the household for preparing meals.

BEFORE FIRST USE

■ Before using it, wash all removable parts that come into contact with food in hot

water using asmall amount of kitchen detergent, then rinse with clean water and

wipe dry.

■ Wipe the outer surface of the oven using asoft sponge dipped in warm water with

asmall amount of kitchen detergent and wipe it dry.

■ Also clean out the baking chamber of the oven using alightly dampened wiping

cloth and then wipe everything dry. When cleaning, take care not to wet the heating

elements or the fan. Never submerge the oven in water or any other liquid.

■ In order for the oven to remove any odours from the manufacturing process, locate

it in aposition according to the chapter OPERATING LOCATION OF THE OVEN, start

it empty for 15 minutes in the top and bottom heat combination mode C3 with the

temperature knob B3 set to the highest temperature. Before turning it on, make

sure that no packaging materials remain in the baking chamber of the oven.

■ Allow the oven to cool down after it is turned off.

Note:

When this oven is turned on for the first time, fumes may be emitted for

the first 5 to 15 minutes. This is the result of the protective coatings on the

heating elements being burned off. This is normal and does not negatively

impact the performance of the oven and the fumes will disperse with use.

OPERATION

OPERATING LOCATION OF THE OVEN

■ Locate the oven in awell-ventilated, warm and dry room with minimal dustiness. To

ensure proper air circulation, there must be aclearance of at least 12 cm along the

sides and 30 cm above the oven.

■ The surface on which the oven is placed must be stable, heat resistant and

sufficiently far from other sources of heat. The load bearing capacity of the selected

surface must correspond to the combined weight of the oven and its contents.

■ Also select alocation respecting the fact that it is not appropriate to move the oven

while it is running and that fumes are released from the food.

USING THE ACCESSORIES

■ Baking tray A12: Suitable for baked goods, cakes, confectionery, frozen food, large

roasts, foods with ahigh liquid content, etc.

■ Grilling rack A13: Suitable for grilling or roasting meals, baking in cookware,

toasting, for cake pans, soufflés or deep-frozen meals, etc.

■ Drip tray A14: Serves to catch crumbs, fat drippings and other juices released

during grilling or roasting. It protects the heating elements and the baking chamber

against soiling.

■ Holder A15: Enables the safe handling of the hot baking tray or grill rack.

INSERTING AND REMOVING ACCESSORIES

■ The baking chamber of the oven has three levels for inserting accessories. Each level

comprises of two guide grooves (see fig. D), which enable the tray or rack to be

inserted or removed.

Position 1: Top position. It is used for grilling the majority of meats. Remember

to leave sufficient amount of free space above the food since the food

may increase in volume when heated.

Position 2: Middle position. Ideal for the majority of baking and cooking,

including baking of pizza, warming up and standard cooking and

baking with hot air. Suitable for grilling certain taller meals.

Position 3: Bottom position. Provides sufficient height for baking taller meals. Use

this position for baking, re-heating or heating, etc.

■ Always insert the accessories between the guiding grooves at the same level and

also always insert them fully into the baking chamber so that they are not touching

the oven door.

■ Place the drip tray on the very bottom of the baking chamber.

■ To slide hot accessories in or out for the purpose of checking the food during

operation or for removing the accessories completely, one can use the supplied

holder A15. Nevertheless, always also use kitchen gloves.

Attention:

If you wish to slide an accessory out only partially during

operation, pull it out by no more than one half of its length,

otherwise it could tilt out.

■ Accessories that are not used during operation must be taken out of the oven.

USING THE CONVECTION BAKING MODE WITH FAN

■ Using the fan during baking is suitable namely for baking doughs and meats, it is

also appropriate for grilling meat, fish and vegetables. The fan is also used to speed

up the defrosting of meat products or vegetables from the freezer.

■ The fan quickly and evenly distributes hot air inside the oven. Thanks to this, the

food is exposed to the effects of evenly distributed heat from all sides.

■ Activate the fan by turning the knob to position C4.

Note:

When using the fan for baking, it may speed up the meal preparation time

by up to 30%. Therefore, check the food being prepared more frequently

and sooner than usual to avoid burning it.

The time required for defrosting food depends on its weight, therefore,

the defrosting process needs to be regularly monitored.

BAKING TIPS

Attention:

Do not place excessively large food pieces into the oven. The food

must not touch the sides of the baking chamber or the heating

elements, otherwise, there is adanger of fire or injury by electrical

shock.

Do not heat liquids and meals in enclosed tin cans or canning jars

or in plastic containers. Always only use cookware that is suitable

for electric ovens.

■ Take care that the heating elements are not soiled while baking/grilling, for example

by juices or fat from food, and for this reason always use the supplied drip tray.

■ Regularly inspect the food while baking it and adjust the baking time as necessary.

When preparing ready-made meals, follow the instructions on the packaging of the

food. After 3/4 of the recommended baking time has elapsed, check the meal and if

necessary, adjust the time and temperature.

■ If you will be baking various types of food after each other (e.g. meat, fish, fruit),

we recommend that you clean the remains from the baking tray/rack between the

individual courses. Do not slice the food while it is on the baking tray or rack.

■ The recommended baking times for foods recommended in most recipes or

cookbooks assume that meat has the temperature as when taken from the

refrigerator. Baking frozen meat may take significantly longer. Therefore, we

recommend using afood thermometer. The baking time may be adjusted according

to your habits and experience. The longer that you cook the food, the more well-

done and crispier it will be.

GRILLING TIPS

■ Cut the food you wish to grill into small thin slices. Trim away any excess fat from the

meat and attempt to remove excess moisture from the food before grilling.

■ You may marinade, season, coat with sauce or oil in advance or also use aluminium

foil. Prevent any soiling of the bottom of the oven by dripping juices by inserting the

drip tray or the baking tray. If you pour some water into the tray in advance, you will

create atasty gravy juice.

Sencor SEO 2000 Seite 6

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info