Bedienungsanleitung Sencor SEO 2000 (Seite 7 von 7) (Englisch)

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■ For stewing and for smaller food pieces, place the rack into position 2 (fig. ).

■ Before grilling vegetables, fish or lean meat, we recommend that you grease the

baking tray or rack with vegetable oil or spray it with aspecial spray that prevents

foods from sticking.

■ When you have finished grilling and before grilling again, it is recommended to

remove any fat and grease from the drip tray. Hot fat may smoke.

Attention:

Do not touch the front side of the door while baking or grilling

since the glass may become very hot. Pay special care to ensure

that children do not touch the door!

Note:

When the oven is used, occasionally cracking sounds will be made due to

material expanding and contracting. This event is completely normal and

it is not areason for complaint.

TURNING ON AND STARTING BAKING

■ Place the oven in asuitable location according to chapter OPERATING LOCATION

OF THE OVEN

■ Insert the baking tray or the rack with the prepared food into the oven according

to the chapter INSERTING AND REMOVING ACCESSORIES and properly close the

oven door.

■ Connect the power cord plug to apower socket. The operating indicator A7 will

be lit.

■ Use the temperature control knob B1 to set the desired temperature in the range

70-230°C.

■ Use knob B2 to select one of the baking modes.

■ Use knob B3 to set the desired baking time. This will start the oven.

Note:

Setting the time control knob to the ON position, will leave the oven

turned on permanently until the knob is set to the OFF position.

FINISHING BAKING

■ At the end of the set time the oven will beep.

■ Open the door and using kitchen gloves and the supplied holders, take the baking

tray or rack or cookware with the food out of the oven.

ENDING OPERATION

■ When you have finished using the oven, always set the baking mode knob B2 and

the temperature control knob B3 to the OFF position.

■ Disconnect the power cord from the power socket.

■ Allow the oven to cool down and then clean it according to the instructions in

chapter CLEANING AND MAINTENANCE.

Attention:

When removing meals from the oven, be especially careful – the

baking chamber of the oven and accessories will be very hot and

there is a risk of serious burns.

CLEANING AND MAINTENANCE

Attention:

Prior to any cleaning or maintenance, always disconnect the oven

from the power supply and allow the surfaces of the oven to cool

down completely.

■ Wipe the outer surface of the oven using asoft sponge dipped in warm water with

asmall amount of kitchen detergent and wipe it dry.

■ Also clean out the baking chamber of the oven using alightly dampened wiping

cloth and then wipe everything dry. When cleaning, take care not to wet the heating

elements or the fan. Never submerge the oven in water or any other liquid.

■ Clean away food remains from any of the accessories that were used and then wash

them in hot water using asmall amount of kitchen detergent, then rinse with clean

water and wipe dry.

Attention:

The oven and its power cord are not intended for washing in

adishwasher, in akitchen sink, in abathtub or in other containers.

Do not spray these parts with water or any other liquid or

submerge them in water or any another liquid.

Never use chemicals, dishwashing wool, steel wool or cleaning

agents with an abrasive component since these may seriously

damage the surface of the oven.

■ The vents of the oven must be unconditionally clean and enable air to pass through

them. In the event that avent becomes dirty or clogged with dust, clean it using

abrush or vacuum out the dirt with avacuum cleaner.

REPLACING THE LIGHT BULB

Warning:

Prior to replacing the light bulb in the baking chamber, the oven

must be completely cooled down and disconnected from the

power supply.

■ The light in the baking chamber is found in the top right corner. To replace the light

bulb, first screw out its glass cover and then screw out the light bulb itself.

■ Screw in anew light bulb having the same parameters and reinstall the glass cover.

STORAGE

■ Before storing it, the appliance must be completely cool, turned off and

disconnected from the power supply and cleaned. The individual accessories must

be clean.

■ Store the appliance and its accessories in aclean, dry place out of children'sreach.

Keep the stored appliance and its accessories away from extreme temperatures,

direct sunlight and excessive humidity and do not store it in an overly dusty

environment.

■ If storage space permits, we recommend storing the oven with the door ajar in order

to prevent undesirable odours forming inside.

TECHNICAL SPECIFICATIONS

Rated voltage range .................................................................................................... 220−240 VAC

Rated frequency........................................................................................................................50/60 Hz

Power output ................................................................................................................. 1,350-1,650 W

Temperature range ................................................................................................................ 70-230 °C

Time range ............................................................................................................................... 0-120 min

Capacity of the baking chamber .................................................................................................. 20 l

Dimensions ........................................................................................................ 446 × 385 × 266 mm

Weight ............................................................................................................................................... 7.5 kg

Electrical shock protection class ......................................................................................................... I

Noise level ................................................................................................................................<60 dB(A)

The declared noise emission level is lower than <60 dB(A), which represents alevel Aof

sound power with respect to areference sound power of 1 pW.

Explanation of technical terminology

Safety class for electrical shock protection:

Class I– Electrical shock protection is provided by basic insulation.

Changes to text and technical parameters are reserved.

INSTRUCTIONS AND INFORMATION REGARDING THE

DISPOSAL OF USED PACKAGING MATERIALS

Dispose of used packaging material at asite designated for waste in your municipality.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC

EQUIPMENT

This symbol on products or original documents means that used

electric or electronic products must not be added to ordinary

municipal waste. For proper disposal, renewal and recycling, hand

these products over to determined collection points. Alternatively, in

some European Union states or other European countries you may

return your appliances to the local retailer when buying an equivalent

new appliance.

Correct disposal of this product helps save valuable natural resources

and prevents potential negative effects on the environment and human health, which

could result from improper waste disposal. Ask your local authorities or collection

facility for more details.

In accordance with national regulations penalties may be imposed for the incorrect

disposal of this type of waste.

For business entities in European Union states

If you want to dispose of electric or electronic equipment, ask your retailer or supplier

for the necessary information.

Disposal in other countries outside the European Union.

This symbol is valid in the European Union. If you wish to dispose of this product,

request the necessary information about the correct disposal method from the local

council or from your retailer.

This product meets all the basic requirements of EU directives related to

it.

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