Bedienungsanleitung Severin FR 2436 (Seite 13 von 18) (Deutsch, Englisch)

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the desired temperature.

Press the

- button.

A short beep is heard, the indicator lamp

 ashes and the heating process starts.

(If no further adjustments are made a er

connecting the appliance to the mains, the green

LCD display  eld goes out and the appliance

switches into an energy-saving mode.)

Once the pre-set temperature has been

reached,  ve beep signals are heard and the

indicator lamp remains steady.

Inserting the frying basket:

Take o the lid. –

Use the appropriate handle to position the –

basket onto its holding bracket inside the

frying container.

Replace the lid. –

Li up the basket slightly to clear the –

holding bracket, and then lower it carefully

into the hot oil/fat.

Activate the cooking timer.

If the pre-set temperature has been reached,

but no cooking time has been selected with the

timer, the appliance will switch into an energy-

saving mode within 30 minutes.

 e appliance will also switch into this mode if

the pre-programmed cooking time has elapsed

and a new cooking time is not selected within

10 minutes.

Remove the frying basket once the food is

cooked:

Take o the lid. –

Use the handle to li up the basket and –

place it onto the holding bracket; this

position allows the oil/fat to drain back

into the container.

Once the excess oil has drained o , li out –

the basket and replace the lid.

Always switch the appliance o once frying is

completed, by keeping the

- button pressed

for 2-3 seconds. A long beep signal is heard

and the indicator lamp goes out. To switch o

the appliance completely, however, it must be

disconnected from the mains.

Useful hints for deep-frying

Food cooked in oil is especially tasty and

nourishing.

When the food is put into the hot oil, it is

immediately sealed as a result of the high

temperature, preventing fat from entering

the food or juice from escaping.

 at way, essential proteins, vitamins and

minerals etc. are preserved.

Please observe the following:

1. Do not over ll the frying basket:

otherwise the temperature of the oil/

fat will drop and subsequently cause the

food to absorb an excessive amount of

fat/oil.

2.  e quality of o en-used oil/fat cannot

be improved by mixing with fresh oil.

 e fresh oil/fat would be spoiled a er

a short while as well.

3. To prevent the oil/fat from frothing

over, make sure that the food is

thoroughly dried. Take special care to

defrost deep-frozen food thoroughly

before frying. Moisture reduces the

life-span of frying oil/fat.

4. For good results, the right temperature

setting is a decisive factor when deep-

frying. If the oil/fat is not su ciently

hot, the food may take in too much oil/

fat. It is therefore best to insert the food

basket only once the heating up period

is complete and the pre-set temperature

level has been reached. However, if the

oil/fat is too hot, a crust will be built up

too fast while the inner part of the food

remains uncooked.

5. Deep-frozen or partly frozen food

should be brie y inserted into the hot

oil/fat once or twice before the actual

process.

6. To prevent the oil/fat from frothing over,

the frying basket should be lowered

slowly and cautiously into the hot oil/

fat.

7. Do not fry too much food at once.  e

food should be allowed to  oat freely

without the pieces touching each other.

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Severin FR 2436 Seite 13

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