Bedienungsanleitung Severin KA 5991 (Seite 14 von 88) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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turning the rotary control to its neutral

position ( ).

∙ This cleaning procedure should also be

followed if the appliance has not been

used for an extended period of time.

Operation

General

Espresso is a strong coffee with its typical

froth, the ‘crema’, made from dark-roasted

coffee beans. Especially ﬁ nely ground coffee

is necessary to make espresso.

∙ Preheating the cups and the ﬁ lter

holder

We recommend pre-heating the cups

and the ﬁ lter holder, as this will ensure a

higher coffee temperature.

∙ Insert the appropriate ﬁ lter sieve for the

amount of espresso required into the

ﬁ lter holder and push it ﬁ rmly down until

it is heard locking into place.

∙ Fit the ﬁ lter holder to the appliance and

place a cup underneath it.

∙ As soon as the operating temperature

has been reached, the temperature

indicator light comes on.

∙ Turn the rotary control to the

symbol.

∙ When the cup is about three quarters

full, turn the rotary control to its neutral

position to switch off the pump.

∙ Put the cup aside to warm up; pour out

the water just before making espresso.

∙ Filling the ﬁ lter sieve with ground

espresso coffee / removing the

espresso grounds

Filling with ground espresso coffee

∙ Remove the preheated ﬁ lter holder

(Caution: the ﬁ lter holder will be very

hot). Pour out any residual water.

∙ Fill with ﬁ nely ground espresso coffee:

∙ single espresso = 1 level measuring

scoop

∙ double espresso = 2 level measuring

scoops

Note: if the ﬁ lter holder is over-ﬁ lled, it

will not lock properly under the boiler

outlet. Do not put in more than the

quantity indicated above.

∙ Use the measuring scoop to distribute

the ground espresso coffee evenly and

press it down lightly. Any excess coffee

powder on the rim of the ﬁ lter holder

must be removed.

Removing the used grounds

∙ After the brewing cycle is complete,

wait approximately 30 seconds until the

operating pressure has been sufﬁ ciently

reduced.

∙ Exercise caution when removing the

ﬁ lter holder: it may still contain some hot

water. Pour out the water carefully.

∙ Allow the ﬁ lter holder to cool down

sufﬁ ciently before tapping its side against

a vertical surface to loosen the grounds

before emptying it.

∙ The cut-outs on the ﬁ lter holder facilitate

removing the ﬁ lter sieve; use the ﬁ ngers

to pull the sieve out from above. Clean

the ﬁ lter holder and sieve thoroughly.

∙ Filter sieve - inserting and removing

espresso pads

Inserting the espresso pad:

∙ Remove the pre-heated ﬁ lter holder

with the ﬁ lter sieve (Caution: the ﬁ lter

holder will be very hot). Pour out any

residual water.

∙ Insert an espresso pad into ﬁ lter sieve

‘c’ (pad sieve). Ensure that the paper

rim of the ESE pad does not protrude

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