Bedienungsanleitung Severin KA 9582 (Seite 12 von 84) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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142 x 208 mm

∙ Children must not be permitted to

carry out any cleaning or maintenance

work on the appliance unless they

are supervised and at least 8 years of

age.

∙ The appliance and its power cord must

be kept well away from children under

8 at all times.

∙ The appliance must not be operated

inside a closed cabinet.

∙ This appliance is intended for

domestic or similar applications, such

- in staff kitchens in shops, ofces and

other similar working environments,

- in agricultural working environments,

- by customers in hotels, motels etc.

and similar accommodation,

- in bed-and breakfast type

environments.

∙ Every time the appliance is used, the main body

including the power cord as well as any attachment tted

should be checked thoroughly for any defects. Should

the appliance, for instance, have been dropped onto

a hard surface, or if excessive force has been used to

pull the power cord, it must no longer be used: even

invisible damage may have adverse effects on the

operational safety of the appliance.

∙ Do not open the panarello unless a suitable container

has been placed underneath. Caution: There is a

danger of scalding from hot steam being emitted.

∙ Caution: Only cups must placed be on the cup warmer.

∙ Before the espresso maker is switched on, ensure that

the appliance has been lled with water.

∙ Do not exceed the MAX marking on the water container.

∙ Use only fresh, clean tap water.

∙ During operation, the appliance must be placed on

a level, non-slip surface, impervious to splashes and

stains.

∙ Do not operate the appliance below a hanging cupboard

or similar object; there is a risk that escaping steam

may be trapped underneath.

∙ The power cord must be kept well away from hot parts

of the appliance.

∙ Do not leave the espresso maker unattended while

in use. Do not position the appliance on or near hot

surfaces, open ames or inammable vapours.

∙ Caution: Keep any packaging materials well away

from children – these materials are a potential source of

danger, e.g. of suffocation.

∙ Always remove the plug from the wall socket

- in case of any malfunction,

- before cleaning the appliance, and also

- after use.

∙ When removing the plug from the wall socket, never pull

on the power cord; always grip the plug itself.

∙ Do not touch the plug with wet hands.

∙ Do not allow the power cord to hang free.

∙ Use only original accessory parts; the use of any

attachments other than those provided by the

manufacturer may cause serious hazards to the user.

∙ No responsibility will be accepted if damage results from

improper use, or if these instructions are not complied

with.

Before using for the rst time

∙ Unpack the appliance completely and remove all

packaging materials. But do not remove the safety

sticker.

∙ Clean all detachable parts as described in the section

Cleaning and care.

∙ Fit the panarello to the steam tube.

∙ Fill the container with water (see Making espresso).

∙ Adjust the water hardness as described in Adjusting the

level of water hardness.

∙ Before making espresso for the rst time, ush the

system by drawing 2-3 large cups of water as described

in Making espresso, but without using any coffee.

∙ During this process, use the panarello repeatedly as

described in Dispensing hot water.

∙ This should also be done if the appliance has not been

used for an extended period of time.

∙ Before switching on, ensure that the rotary control is set

to . Otherwise all buttons will ash and the unit cannot

be used.

Preparing beverages

Pressure gauge

The integral pressure gauge shows the current brewing

pressure during espresso preparation. The pressure

depends on how rmly the espresso powder has been

compressed with the tamper, and the amount of espresso

powder used. With an amount of espresso of around 25-30

ml, the processing time should be around 25-30 seconds at

a pressure of around 9 bar. Depending on personal taste,

the brewing pressure can be adjusted by modifying the

amount of espresso powder and tamper pressure.

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