Bedienungsanleitung Severin KM 3907 (Seite 12 von 82) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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attachments.

A. Chopping/mincing and stirring/mixing

– Place the safety lid on the blender

mounting and lock it by turning anti-

clockwise.

– Attach the bowl and  t the chopping/

mincing blade to the drive sha in such

a way that the blade assembly almost

touches the bottom of the bowl.

– Caution: Hold the blade only by its plastic

sha - the blades are extremely sharp.

– Put the ingredients (max. 700g) into the

bowl.

– Place the lid on the bowl and turn it

anti-clockwise to lock; the arrow-mark

on the lid must be aligned with the

corresponding dot on the housing.

– For safety reasons, use the appropriate

pestle at all times when feeding the

ingredients down the food chute. During

operation, the pestle should remain

inserted.

Operation settings

a) Chopping/mincing

Ingredients

Speed/switch

position

Duration

Meat Max and Pulse 10-20 sec.

Onion 4 – 6 and Pulse 10-20 sec.

Nuts 9 – Max and Pulse 10-20 sec.

Carrots 6 – Max and Pulse 10-20 sec.

Fish 1 – Max and Pulse 10-20 sec.

b) Stirring/mixing

–  e bowl can be  lled to a maximum of 1

litre with cold liquid (e.g. soup).

– Always start processing at speed level

1 and gradually increase the speed as

necessary.

B. Kneading

– Place the safety lid on the blender

mounting and lock it by turning anti-

clockwise.

– Attach the bowl and  t the kneading

insert to the drive sha in such a way that

it almost touches the bottom of the bowl.

– Place the lid on the bowl and turn it

anti-clockwise to lock; the arrow-mark

on the lid must be aligned with the

corresponding dot on the housing.

– For safety reasons, use the appropriate

pestle at all times when feeding the

ingredients down the food chute. During

operation, the pestle should remain

inserted.

Note:

– Put the ingredients into the bowl; for 1kg

of dough, about 600g of  our and 400

ml of water are needed. When making

the dough, the appliance should not run

for more than 20 seconds at a time, a er

which it should be allowed to cool down

for 2 minutes.

Operation settings

– Start the kneading process at speed level

1. Once the dough has reached a  rm

consistency, the speed may be increased

to the maximum level if required.

–  e dough is ready once it has formed into

a ball.

C. Whipping (Emulsifying)

– Place the safety lid on the blender

mounting and lock it by turning anti-

clockwise.

– Attach the bowl and  t the beater insert to

the drive sha in such a way that it almost

touches the bottom of the bowl.

– Put the ingredients (max. 700g) into the

bowl.

– Place the lid on the bowl and turn it

anti-clockwise to lock; the arrow-mark

on the lid must be aligned with the

corresponding dot on the housing.

– For safety reasons, use the appropriate

pestle at all times when feeding the

ingredients down the food chute. During

operation, the pestle should remain

inserted.

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Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Severin KM 3907 Seite 12

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