Bedienungsanleitung Severin KS 9811 (Seite 16 von 108) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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Use-by dates for frozen food are speciﬁ ed (in months) in

the table below.

∙ Do not exceed these storage times.

∙ However, always observe the manufacturer’s use-by dates

for the frozen food.

∙ If the unit remains switched off for an extended period (eg

during a power failure), the door should be kept closed;

this will help to maintain the lowest possible temperature

in the cabinet. The product data sheet contains detailed

information of the maximum safe storage time in case of

malfunction. Even a slight rise in the inside temperature will

shorten the storage life of the food.

Making ice cubes

A special ice-cube tray is provided for making ice cubes. Fill

the tray up to ¾ with drinking water and place it in the freezer

compartment for a few hours. The ice cubes are easier

to remove from the tray if the tray is left standing at room

temperature for 5 minutes.

De-frosting and cleaning

∙ After a certain period of operation and depending on several

factors (e.g. how often the door has been opened), a layer

of ice will form on the evaporators located below the drawers

and on the drawer fronts themselves. Once the build-up

of ice has reached a thickness of 3 to 5 mm, the unit must

be de-frosted, as the build-up of ice increases the power

consumption of the appliance.

∙ The freezer should be thoroughly cleaned at least twice a

year.

∙ Always remove the plug from the wall socket before

cleaning.

∙ Any accessories should be cleaned separately with soapy

water. Do not put them in a dishwasher.

∙ Do not use abrasives or harsh cleaning solutions or any

cleaning agents that contain alcohol.

∙ Take care not to remove or damage the rating plate inside

the cabinet during cleaning.

∙ Remove all food from the compartment and store it in a

cool location, eg together with pre-frozen freezer-packs

in a closed plastic container. Note that, even with a slight

increase in temperature, the storage life will be shortened

and the food should be used as soon as possible.

∙ Keep the door open.

∙ Remove the cover panel.

∙ Pull out the drain channel

from the freezer cabinet,

turn it 180° and secure

it (see diagram). Place

a suitable container

underneath the channel

outlet.

∙ To accelerate defrosting, one or several containers with

hot (but not boiling) water may be placed inside the freezer

compartment. Do not pour water over or inside the unit.

∙ Warning: Do not use any external device or other means

(e.g. heaters or heating fans) to accelerate de-frosting.

∙ Clean the unit with a damp cloth and a little detergent. Wipe

thoroughly dry afterwards.

∙ Replace the drain channel and cover panel.

∙ Set the temperature control to its maximum position. After 24

hours, it may turned back to its normal setting.

Energy saving tips

∙ The appliance should be set up in a well-ventilated, dry

room.

∙ Do not expose the appliance to direct sunlight, and do not

position it next to any heat sources (radiators, cookers etc.).

If this cannot be avoided, however, suitable insulation must be

installed between the heat source and the unit.

∙ Ensure sufﬁ cient air circulation around the sides of the unit.

∙ The compressor (at the rear) should be cleaned at regular

intervals. Accumulated dust causes an increase in energy

consumption.

∙ Warm food should be allowed to cool down before it is

stored inside.

∙ To prevent an increased build-up of ice, do not leave the

doors of the unit open for too long when loading or taking

out food.

∙ Frequent de-frosting helps to save energy. For detailed

information on cleaning the appliance, please refer to the

section De-frosting and cleaning.

∙ Do not set a lower-than-necessary temperature. For detailed

information on the temperature settings, please refer to the

section Temperature control.

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