Bedienungsanleitung Sharp AX-1110 (Seite 38 von 59) (Englisch)

564739

Zoom out

Zoom in

Vorherige Seite

1/59

Nächste Seite

EN – 36

AUTOMATIC COOKING CHART

RECIPES FOR RICE/PASTA/EGG

[ Utensils ]

4 Ramekin dishes

Steam tray

Glass tray

[ Ingredients ]

200 ml Milk

1/2 Vanilla pod

100 ml Pouring cream

2 Eggs

1 Egg yolk

30 g Sugar

Ingredients for the caramel

100 g Sugar

4 tbsp Cold Water

Serves 4

[Procedure]

1. Warm the milk and vanilla pod for 1 minute on 100% microwave power,

then add the cream.

2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from

the milk. Pour the milk into the eggs and mix well.

3. For the caramel, dissolve the sugar in the water, stirring continuously.

Bring to the boil without stirring until a golden-yellow caramel forms.

4. Coat the base of each ramekin with the caramel. Allow to cool.

5. Fill each ramekin with the milk mixture.

6. Place the ramekins in the steam tray, and place the tray on upper position

(position 3) . Place the glass tray without food on lower position (position 2).

Cook on STEAM MENUS

St13 "Crème Caramel".

7. After cooking, allow to cool before serving.

Crème Caramel (St13)

[ Utensils ]

8 Ramekin dishes

(diameter approx. 8cm)

Steam tray

Glass tray

[ Ingredients ]

150g Cauliflower, florets

200g Frozen Peas

200g Carrots, sliced

Butter and fine breadcrumbs for

the ramekin dishes

5 Eggs

200g Crème fraîche

Salt, pepper, grated nutmeg

Serves 4

Piquant Flan (St14)

[Procedure]

1. Place the vegetables in the steam tray on the glass tray in lower position

(position 2) and pre-cook the vegetables for 20 minutes with STEAM HIGH

2. Remove from the oven and allow to cool.

3. Grease the ramekin dishes with the butter and sprinkle with the

breadcrumbs. Add some vegetables to each dish. Whisk the eggs and

crème fraîche with the seasoning, and pour over the vegetables.

4. Place the ramekin dishes in the steam tray and place the tray on upper

position (position 3). Place the glass tray without food on lower position

(position 2). Cook on STEAM MENUS

St14 "Piquant Flan".

[Procedure]

1. Whisk together the eggs, milk, cream and cheese, mix in the leeks, and

season with salt, pepper and nutmeg.

2. Grease the ramekin dishes with the butter and sprinkle with the

breadcrumbs. Spoon the cheese and leek mixture into the ramekin dishes.

3. Place the ramekin dishes in the steam tray and place the tray on upper

position (position 3). Place the glass tray without food on lower position

(position 2). Cook on STEAM MENUS

St14 "Piquant Flan".

Vegetable  an

[ Utensils ]

8 Ramekin dishes

(diameter approx. 8cm)

Steam tray

Glass tray

[ Ingredients ]

4 Eggs

125 ml Milk

125ml Pouring cream

50g Grated Emmental cheese

300g Leeks, cut into thin strips

Salt, pepper-grated nutmeg

Butter and fine breadcrumbs for

the ramekin dishes

Serves 4

Cheese and leek  an

AX-1110(IN)W_eng.indd 36AX-1110(IN)W_eng.indd 36 8/13/2013 3:39:50 PM8/13/2013 3:39:50 PM

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Sharp AX-1110 Seite 38

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Sharp AX-1110

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info