Bedienungsanleitung Sharp r 216 w (Seite 106 von 130) (Englisch)

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IMPORTANT SAFETY INSTRUCTIONS

To avoid the possibility of burns

Use pot holders or oven gloves when removing food

from the oven to prevent burns.

Always open containers, popcorn makers, oven

cooking bags, etc., away from the face and hands to

avoid steam burns and eruption of boiling.

To avoid burns, always test food

temperature and stir before serving and

pay special attention to the temperature

of food and drink given to babies,

children or the elderly.

Temperature of the container is not a true

indication of the temperature of the food or drink;

always check the food temperature.

Always stand back from the oven door when opening

it to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release

steam and avoid burns.

Keep children away from the door to prevent them

burning themselves.

To avoid misuse by children

WARNING: Only allow children to use

the oven without supervision when

adequate instructions have been given

so that the child is able to use the oven

in a safe way and understands the

hazards of improper use.

Do not lean or swing on the oven door. Do not

play with the oven or use it as a toy.

Children should be taught all important safety

instructions: use of pot holders, careful removal of

food coverings; paying special attention to

packaging (e.g. self-heating materials) designed to

make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.

Do not move the oven while it is in operation.

This oven is for home food preparation only and

may only be used for cooking food. It is not

suitable for commercial or laboratory use.

To promote trouble-free use of your oven

and avoid damage.

Never operate the oven when it is empty.

When using a browning dish or self-heating

material, always place a heat-resistant insulator

such as a porcelain plate under it to prevent

damage to the turntable and roller stay due to heat

stress. The preheating time specified in the dishes

instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves

and may cause electrical arcing. Do not put cans

in the oven.

Keep the power supply cord away from heated

surfaces, including the rear of the oven.

Do not attempt to replace the oven lamp yourself or

allow anyone who is not an electrician authorised

by SHARP to do so. If the oven lamp fails, please

consult your dealer or an authorised SHARP

service agent.

If the power supply cord of this appliance is

damaged, it must be replaced with a special cord.

The exchange must be made by an authorised

SHARP service agent.

To avoid the possibility of explosion and

sudden boiling:

WARNING: Liquids and other foods must

not be heated in sealed containers since

they are liable to explode.

Never use sealed containers. Remove seals and

lids before use. Sealed containers can explode due

to a build up of pressure even after the oven has

been turned off.

Take care when microwaving liquids. Use a wide-

mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked

containers such as baby bottles, as this

may result in the contents erupting from the

container when heated and cause burns.

To prevent sudden eruption of boiling liquid and

possible scalding:

1. Do not use excessive amount of time (See page

113).

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil

(not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven

at the end of cooking time to prevent delayed

eruptive boiling.

Do not cook eggs in their shells, and whole

hard boiled eggs should not be heated in

microwave ovens since they may explode

even after microwave cooking has ended.

To cook or reheat eggs which have not

been scrambled or mixed, pierce the yolks

and the whites, or the eggs may explode.

Shell and slice hard boiled eggs before

reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages

and fruit before cooking, or they may explode.

8.SEEG R216 ENGLISH-1 02.3.19 10:13 PM Page 2

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