Bedienungsanleitung Sharp r 216 w (Seite 107 von 130) (Englisch)

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IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

1. Remove all packing materials from the inside of

the oven cavity. Discard the loose polythene sheet

from between the door and cavity. Remove the

feature sticker, if attached, from the outside of

the door.

2. Check the oven carefully for any signs of damage.

3. Place the oven on a flat, level surface strong

enough to support the oven’s weight plus the

heaviest item likely to be cooked.

4. Ensure there is a minimum free space above the

oven of 15cm:

5. Securely connect the plug of the oven to a standard

earthed (grounded) household electrical outlet.

6. Make sure that the TIMER is set to the “0” (off)

position.

✓

✗

NOTE:

If you are unsure how to connect your oven, please

consult an authorised, qualified electrician.

Neither the manufacturer nor the dealer can accept

any liability for damage to the oven or personal

injury resulting from failure to observe the correct

electrical connection procedure.

Water vapour or drops may occasionally form on

the oven walls or around the door seals and

sealing surfaces. This is a normal occurrence and is

not an indication of microwave leakage or a

malfunction.

Use only the turntable and the roller stay designed

for this oven. Do not operate the oven without the

turntable.

To prevent the turntable from breaking:

(a)Before cleaning the turntable with water, leave

the turntable to cool.

(b)Do not put hot foods or hot utensils on a cold

turntable.

Do not place anything on the outer cabinet during

operation.

REMOVE DO NOT REMOVE

Do not remove the protective film attached to the

inside of the door.

INSTALLATION

15cm

Your oven has 5 power levels. To choose the power level

for cooking, follow the advice given in the recipe section.

Generally the following recommendations apply:

800 W used for fast cooking or reheating e.g. soup,

casseroles, canned food, hot beverages, vegetables,

fish, etc.

560 W used for longer cooking of dense foods such as

roast joints, meat loaf and plated meals, also for

sensitive dishes such as cheese sauce and sponge

cakes. At this reduced setting, the sauce will not boil

over and food will cook evenly without over cooking at

the sides.

400 W for dense foods which require a long cooking

time when cooked conventionally, eg. beef dishes, it is

advisable to use this power setting to ensure the meat

will be tender.

240 W to defrost, select this power setting, to ensure

that the dish defrosts evenly. This setting is also ideal

for simmering rice, pasta, dumplings and cooking egg

custard.

80 W For gentle defrosting, eg. cream gateaux or

pastry.

W = WATT

MICROWAVE POWER LEVEL

8.SEEG R216 ENGLISH-1 02.3.19 10:13 PM Page 3

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