Bedienungsanleitung Sharp R-622STM (Seite 9 von 20) (Englisch)

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ENGLISH

GB-8

IMPORTANT SAFETY INSTRUCTIONS

Never heat liquids in narrow necked

containers such as baby bottles,

as this may result in the contents

erupting from the container when

heated and cause burns.

To prevent sudden eruption of boiling

liquid and possible scalding:

1. Do not use excessive amount of time.

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or

similar utensil (not metal) into the

liquid whilst reheating.

4. Let liquid stand for at least 20 seconds

in the oven at the end of cooking time

to prevent delayed eruptive boiling.

3. Pierce the skin of such foods as potatoes,

sausages and fruit before cooking, or

they may explode.

To avoid the possibility of burns

1. Use pot holders or oven gloves when

removing food from the oven to prevent

burns.

2. Always open containers, popcorn

makers, oven cooking bags, etc., away

from the face and hands to avoid steam

burns and eruption of boiling.

3. To avoid burns, always test food

temperature and stir before serving

and pay special attention to the

temperature of food and drink given

to babies, children or the elderly.

Temperature of the container is not

a true indication of the temperature

of the food or drink; always check the

food temperature.

4. Always stand back from the oven door

when opening it to avoid burns from

escaping steam and heat.

5. Slice stuffed baked foods after heating

to release steam and avoid burns.

To avoid misuse by children

1. Do not lean or swing on the oven door.

2. Children should be taught all important

safety instructions: use of pot holders,

careful removal of food coverings;

paying special attention to packaging

(e.g. self-heating materials) designed to

make food crisp, as they may be extra

hot.

d) Inside the oven cavity or on the door;

make sure there are no dents.

e) The power supply cord and plug;

ensure that they are not damaged.

2. Do not operate the oven with the door

open or alter the door safety latches in

any way.

3. Do not operate the oven if there is an

object between the door seals and

sealing surfaces.

4. Do not allow grease or dirt to build up

on the door seals and adjacent parts.

Clean the oven at regular intervals and

remove any food deposits. Follow the

instructions for ''Care and Cleaning'' on

page GB-

16.

5. Individuals with PACEMAKERS

should check with their doctor or the

manufacturer of the pacemaker for

precautions regarding microwave ovens.

To avoid the possibility of electric shock

1. Under no circumstances should you

remove the outer cabinet.

2. Never spill or insert any objects into

the door lock openings or ventilation

openings. In the event of a spill, turn o

and unplug the oven immediately, and

call an authorised SHARP service agent.

3. Do not immerse the power supply cord

or plug in water or any other liquid.

4. Do not let the power supply cord hang

over the edge of a table or work surface.

5. Keep the power supply cord away from

heated surfaces, including the rear of the

oven.

6. Do not attempt to replace the oven lamp

yourself or allow anyone who is not an

electrician authorised by SHARP to do so.

If the oven lamp fails, please consult your

dealer or an authorised SHARP service

agent.

To avoid the possibility of explosion and

sudden boiling:

1. Never use sealed containers. Remove

seals and lids before use. Sealed

containers can explode due to a build up

of pressure even after the oven has been

turned o .

2. Take care when microwaving liquids.

Use a wide mouthed container to allow

bubbles to escape.

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