Bedienungsanleitung Sharp R-640 (Seite 30 von 34) (Englisch)

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GB-28

CLEANING AND MAINTENANCE

OVEN INTERIOR

• It is important to clean the interior of your microwave

oven after each use.

• To clean the oven interior, use a mild detergent

solution, such as washing-up liquid, with warm

water on a soft cloth. Do not use caustic cleaners

(including alkali, acid, thinner, benzin, alcohol or

oven cleaner).

• Heat up your oven regularly by using the grill.

refer to "Heating without food" on page GB-13.

Remaining food or fat splashed can cause smoke

or bad smell.

• Food and liquid splashes will build-up on the oven

walls and ceiling. If grease, fat and food debris is

allowed to build-up in the oven interior it may

overheat, smoke or even catch fire when next

using the oven.

• Keep the waveguide cover clean at all times. The

waveguide cover is constructed from a fragile

material and should be cleaned with care (follow

the cleaning instructions above).

NOTE: Excessive soaking may cause disintegration

of the waveguide cover.

The waveguide cover is a consumable part and

without regular cleaning, will need to be replaced.

• Food will release steam during cooking and

cause condensation inside the oven and door. It

is important to wipe the oven dry. A build-up of

condensation will eventually lead to rust forming

on the oven interior.

• Do not allow grease or dirt to build-up on the

door seals or areas around the door. This may

prevent the door from closing correctly and

may cause a leakage of microwaves (follow the

cleaning instructions).

• Ensure the accessories are cleaned after every use

with a mild washing-up liquid solution and dried.

This will prevent the build-up of grease and food

debris. The accessories are dishwasher safe.

• Keep the waveguide cover and accessories clean

at all times. If you leave grease or fat in the cavity

or accessories, it may overheat, cause arcing,

smoke or even catch fire when next using the

oven.

•

CLEAN THE OVEN AT REGULAR INTERVALS AND

REMOVE ANY FOOD DEPOSITS.

Failure to maintain the oven in a clean condition

could lead to a deterioration of the surface that

could adversely affect the life of the appliance

and possibly result in a hazardous situation.

OUTER CABINET

• Wipe the outside of the microwave oven with

a mild detergent solution, such as washing-up

liquid, with warm water on a soft cloth.

• The control panel must be wiped clean and dried

with the door open, therefore inactivating the

oven.

NOTES:

• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.

• A steam cleaner should not be used.

• Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor. Excess

water spillage through these holes will cause damage to the oven interior.

• Slight tarnishing of the oven cavity, around the area of the grill, is likely to occur. This is normal and will not

affect the ovens performance.

DOOR

• To remove all trace of dirt, regularly clean both

sides of the door, the door seals and adjacent parts

with a soft, damp cloth.

• Do not use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door glass since

they can scratch the surface, which may result in

shattering of the glass.

Cleaning tip - For easier cleaning of your oven:

Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.

Wipe the oven clean using a soft, dry cloth.

WARNING:

Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool.

R-640_OM_01_EN.indd 28R-640_OM_01_EN.indd 28 2011-03-18 14:45:072011-03-18 14:45:07

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