Bedienungsanleitung Sharp r 871 (Seite 45 von 68) (Englisch)

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4 salmon steaks (approx. 200g (7oz) each)

45ml (3tbsp) dry white wine

300ml (

/2 pint) mustard sauce (see page 59)

sprig of fresh rosemary to garnish

SERVES 6 PREPARATION TIME - 4 MINUTES

50g (2oz) butter

3 cloves garlic, crushed (see Tip, page 48)

250g (9oz) tiger prawns, cooked and peeled

15ml (1tbsp) fresh parsley, chopped

1 Heat the butter on HIGH for 1 minute. Stir in the

garlic and cook on HIGH for a further minute.

2 Stir in the prawns and cook on MEDIUM for 7

minutes, stirring every minute. Sprinkle with

parsley to serve.

Serve in ramekin dishes with

French bread.

ARLIC PRAWNS

Variation:

Garlic Mushrooms: Substitute prawns with 175g

(6oz) mushrooms cut into quarters.

URKEY FEUILLETES

450g diced turkey thigh meat (1cm x 1cm)

25g (1oz) butter

6 rashers streaky bacon, rind removed & sliced

1 small onion, finely chopped

25g (1oz) flour

284ml chicken stock

50g (2oz) chestnut mushrooms, thinly sliced

55ml creme fraiche or double cream

/2 tbsp parsley, finely chopped

550g puff pastry

1 egg size 3, beaten

1 Melt the butter for 1 minute on HIGH. Add the

bacon, onion and turkey and cook for 6 minutes

on HIGH.

2 Sprinkle in the flour and add the chicken stock.

Cook for 8 minutes on HIGH. Then add the

mushrooms. Season well. Cook for 5 minutes at

MEDIUM. Stir twice.

3 Stir in the creme fraiche or double cream and

parsley. Leave until completely cooled.

4 Roll out 6 squares of pastry measuring 7 x 7".

Divide the filling into six and place in the centre.

5 Brush the edges with the egg. Pull up opposite

corners to meet in the centre, then pinch the

seams together carefully.

6 Brush all over with egg and place on a greased

baking tray and cook for 20 minutes on 200˚C.

SERVES 6PREPARATION TIME - 15 MINUTES

450g (1lb) white fish fillets

100g (4oz) fresh white breadcrumbs

50g (2oz) Parmesan cheese

salt and pepper to taste

1 egg (size 3), beaten

olive oil

SERVES 4PREPARATION TIME - 8 MINUTES

1 Cut fish into thin strips approx. 6.4cm (2.5") long.

2 Combine breadcrumbs and cheese. Season.

3 Dip fish strips first into egg, then into breadcrumb

mixture, coat evenly.

4 Brush the turntable with olive oil and spread the

coated fish in a single layer over the base.

5 Cook on GRILL-3 (top and bottom grill) for 12

minutes. Turn over after 7 minutes.

HEESY FISH GOUJONS

OACHED SALMON WITH MUSTARD SAUCE

SERVES 4PREPARATION TIME - 6 MINUTES

Garnish with rosemary.

1 Place the salmon steaks in a flan dish, pierce in

several places. Add the wine. Cover and cook on

HIGH for 8-9 minutes. Allow to stand whilst

preparing the sauce.

2 Prepare the Mustard Sauce, see page 59.

3 Place salmon steaks in a serving dish, reheat on

HIGH for 1 minute. Serve the sauce separately.

TARTERS

Microwave Tip: More juice from oranges & lemons

Cut fruit in half and pierce with a fork. Place in a shallow flan

dish, cut side down. Heat on HIGH for 2 minutes.

Untitled-13 16/7/99, 1:57 pm43

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