Bedienungsanleitung Sharp r 871 (Seite 47 von 68) (Englisch)

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EAT

SERVES 4PREPARATION TIME - 15 MINUTES

EXICAN TACOS

Mexican dish of spicy filled corn tortillas. Serve with

Guacamole, soured cream and crisp salad.

1 Place the mince, garlic and onion in a bowl, mix

well. Cook on HIGH for 7-8 minutes, stir twice.

2 Stir in chillies, tomatoes and beans. Cook on

HIGH for 18 minutes. Place taco shells on kitchen

paper on turntable. Heat on HIGH for 2 minutes.

Fill with chilli bean mixture, sprinkle with cheese.

3 Pack tacos together, open end up in a large

casserole or flan dish. Place on turntable, cook on

DUAL GRILL-1 (see page 11), MEDIUM LOW

for 7-8 minutes.

225g (8oz) lean minced beef, pork or lamb

2 cloves garlic, crushed (see Tip, page 48)

1 small onion, chopped

2 fresh, green chillies, chopped

225g (8oz) canned, chopped tomatoes

100g (4oz) canned, red kidney beans

8 taco shells, pre-cooked

175g (6oz) Cheddar cheese, grated

50g (2oz) butter

45ml (3tbsp) vegetable oil

2 small onions, finely chopped

2 sticks of celery, finely chopped

2 cloves garlic, crushed (see Tip, page 48)

3 rashers of bacon, finely chopped

1 bay leaf

400g (14oz) canned, chopped tomatoes

30ml (2tbsp) tomato purée

450g (1lb) lean minced meat

30ml (2tbsp) dried mixed herbs (see Tip, page 50)

300ml (

/2 pint) dry red wine

300ml (

/2 pint) hot stock

salt and pepper to taste

1 Melt the butter and oil in a large bowl on HIGH for

1 minute. Stir in the onion, celery, garlic and

bacon. Cover and cook on HIGH for 7-8 minutes.

2 Add the bay leaf, tomatoes, purée and minced

meat to the vegetable mixture. Cook on HIGH for

9-10 minutes, stir 2-3 times during cooking.

3 Add herbs, wine, stock. Season, mix well. Cover

and cook on HIGH for 5 minutes, then for 21-22

minutes on MEDIUM until sauce is thick. Stir 2-3

times during cooking. Serve hot with spaghetti.

OLOGNESE SAUCE

SERVES 4PREPARATION TIME - 12 MINUTES

Shepherd's Pie: Make as above, omit wine. Place

in a dish and top with 700g (1

/2lb) mashed potato.

Place on turntable and cook on DUAL GRILL-1

(see page 12), MEDIUM HIGH for 9-10 minutes until

evenly brown.

Chilli con carne: Make as above. At Stage 3 add

450g (1lb) canned red kidney beans (drained) and

5-15ml (1-3tsp) chilli powder, to taste.

SERVES 6PREPARATION TIME - 15 MINUTES

ACON AND STILTON PIE

175g self raising flour

pinch of salt

88g shredded suet

1 tbsp olive oil

1 small onion, chopped

100g back bacon, diced

225g leeks, thinly sliced

75g stilton, crumbled

4 tbsp single cream

seasoning

beaten egg to glaze

1 Sift the flour and salt into a large mixing bowl and

stir in the suet.

2 Gradually mix in 150ml water until you have a

soft dough, knead lightly on a floured work

surface, roll out a bottom and top.

3 Cook onion and bacon in oil for 3 minutes on

HIGH.

4 Add leeks and cook for 5 minutes on HIGH.

5 Stir in the Stilton, the cream and seasoning.

6 Put the filling on the pastry.

7 Seal the pie with the top and brush with egg.

8 Bake for 15 minutes on DUAL COOK MEDIUM

LOW 250°C.

Untitled-13 16/7/99, 1:57 pm45

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