Bedienungsanleitung Sharp R-940IN (Seite 35 von 74) (Englisch)

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HEATING

• Ready-to-eat meals in aluminum containers should be

removed from the container and heated on a plate

or a bowl.

• Foods should be covered with microwave foil, plates

or cover caps (sold in stores) to prevent the surface

from drying out. Drinks should not be covered.

• Remove the lid of tightly closed containers. When

cooking fluids like water, coffee, tea or milk, insert a

glass stick into the container.

• If possible, stir larger amounts occasionally to even

the temperature.

• All times are listed for foods at a room temperature

of 20°C. The heating time will increase slightly for

foods at refrigerator temperatures.

• Allow foods to stand for 1-2 minutes after heating

to allow the temperature to even out throughout the

food (standing time).

• All times are guidelines and can vary depending on

initial temperature, weight, water content, fat content

and the desired final state of the food.

The microwave is ideal for thawing foods. Time

required for thawing is usually much shorter than when

thawing foods with conventional methods.

Some tips.

Remove the frozen food from its wrapping and put it on

a plate.

WRAPPING AND CONTAINERS

Wrappings and containers suitable for use in

microwave and also freezing (up to about - 40°C) and

heat resistant (up to about 220°C) are very appropriate

for thawing and heating foods. You can use such

material for thawing, heating and cooking without

having to transfer the food to other containers.

COVERS

Thinner parts should be covered

with aluminum foil during thawing.

Thawed or warm parts should also

be covered with aluminum foil. This

prevents that thin parts overheat

while thick parts are still frozen.

THE MICROWAVE POWER…

should be set lower rather than higher. This helps you

achieve even thawing. If the microwave power is too

high, the food surface will be cooked while the interior

of the food is still frozen.

TURNING/STIRRING

Almost all foods must be turned or

stirred once. Parts sticking to each

other should be separated as soon

as possible and rearranged.

SMALLER AMOUNTS…

twill thaw more evenly and quicker than large amounts.

We recommend that you freeze your food in small

portions. You can quickly and easily create a whole

menu.

DELICATE FOODS,

like tortes, cream, cheese and bread should not be

completely thawed. Only the outer surface should

be thawed, the rest of the food should thaw at room

temperature. This will avoid outer surfaces overheating

while inner parts are still frozen.

STANDING TIME…

after thawing food is very important, because the

thawing process is finished during this time. In the

thawing table you can find standing times for various

foods. Thick, compact foods will require a longer

standing time than flat or porous foods. If the food is

not sufficiently thawed, you can keep thawing it in the

microwave or extend the standing time correspondingly.

After standing time, foods should be processed as soon

as possible and not refrozen.

THAWING

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