Bedienungsanleitung Sharp R-940ST (Seite 58 von 74) (Englisch)

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Recipes

Sauce for Noodles

Tomato sauce

Total cooking time: approx. 7½ minutes

Utensils: Bowl with cover (2 l contents)

Ingredients

5-7 Tomatoes (500 g)

1 tbsp Butter or margarine

1 Onion (50 g), finely chopped

2 tbsps Tomato sauce (30 g)

200 ml Meat broth

Salt and pepper

Sugar, oregano, basil

2 tbsps Butter or margarine (20 g)

2 tbsps Flour (20 g)

Preparation

1. Remove skin from tomatoes, remove stem pieces,

remove seeds, dice the pulp.

2. Distribute the butter evenly in the bowl. Add onion,

cover and steam.

approx. 1½ Min. 100 P

3. Add tomato dices, tomato sauce and meat broth,

season, cover and steam.

approx. 3 Min. 100 P

4. Mix butter and flour, use wire whisk to add to

sauce. Reheat, covered. Stir occasionally and after

cooking is finished.

approx. 3 Min. 100 P

Sauce for Noodles

Gorgonzola Sauce

Total cooking time: approx. 4½ minutes

Utensils: Bowl with cover (1 l contents)

Ingredients

200 g Gorgonzola Cheese

150 ml Heavy whipping cream

approx. 1 tbsp Gravy thickener, light color

Preparation

1. Puree the Gorgonzola and cream in a blender or

handheld blender.

2. Pour mixture in a bowl, cover and heat.

approx. 2 Min. 60 P

3. Add the Gravy thickener, cover and reheat.

approx. 2½ Min. 60 P

Stir again after heating.

Tip:

This sauce is sufficient for about 400 g of noodles.

Farfalle (butterfly-shaped noodles) are very suitable.

Austria

Bread dumplings makes 5 servings

Total cooking time: approx. 7-10 minutes

Utensils: 5 cups or pudding molds

Ingredients

2 tbsps Butter or margarine (20 g)

1 Onion (50 g), finely chopped

approx. 500 ml Milk

200 g Dry bread roll, diced

(approx. 5 rolls / bread rolls)

3 Eggs

Preparation

1. Grease the bottom of the pan, add onions, cover

and steam.

1-2 Min. 100 P

2. Cut roll into small cubes, cover with milk and let sit for

10 minutes. Beat eggs.

3. Mix onions, eggs and roll cubes well to form an

even dough. If necessary, add some more milk.

4. Evenly distribute this dough in 5 cups or pudding

molds, cover with microwave foil, place around the

outer side of the turntable and cook.

6-8 Min. 100 P

After baking, let stand for about 2 minutes.

Empty dumplings onto a plate prior to serving.

Switzerland

“Tessin Risotto”

Total cooking time: approx. 20-24 minutes

Utensils: Bowl with cover (2 l contents)

Ingredients

50 g Marbled bacon

2 tbsps Butter or margarine (20 g)

1 Onion (50 g), finely chopped

200 g Rice (Arboris)

400 ml Meat broth

70 g Sbrinz cheese, shredded

(alternatively use shredded Emmentaler cheese)

1 pinch Saffron

Salt and pepper

Preparation

1. Dice the ham. Distribute the butter evenly in the

bowl. Add onion and ham, cover and steam.

approx. 2 Min. 100 P

2. Add the rice, fill with meat broth, boil and let soak.

3-5 Min. 100 P

15-17 Min.

20 P

After baking, let stand for about 3-5 minutes.

3. Stir cheese and saffron into this mixture, season to

taste.

Tip:

Serve with baked chanterelle mushrooms or white

cap mushrooms and a mixed salad.

Noodles, Rice and dumplings

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