Bedienungsanleitung Sharp R-960N (Seite 43 von 77) (Englisch)

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The microwave is ideal for thawing foods. Time

required for thawing is usually much shorter than

when thawing foods with conventional methods.

Some tips.

Remove the frozen food from its wrapping and put it

on a plate.

WRAPPING AND CONTAINERS

Wrappings and containers suitable for use in

microwave and also freezing (up to about - 40°C)

and heat resistant (up to about 220°C) are very

appropriate for thawing and heating foods. You can

use such material for thawing, heating and cooking

without having to transfer the food to other containers.

COVERS

Thinner parts should be covered

with aluminum foil during thawing.

Thawed or warm parts should also

be covered with aluminum foil. This

prevents that thin parts overheat

while thick parts are still frozen.

THE MICROWAVE POWER…

should be set lower rather than higher. This helps you

achieve even thawing. If the microwave power is too

high, the food surface will be cooked while the interior

of the food is still frozen.

TURNING/STIRRING

Almost all foods must be turned or

stirred once. Parts sticking to each

other should be separated as soon

as possible and rearranged.

SMALLER AMOUNTS…

twill thaw more evenly and quicker than large

amounts. We recommend that you freeze your food

in small portions. You can quickly and easily create a

whole menu.

DELICATE FOODS,

like tortes, cream, cheese and bread should not be

completely thawed. Only the outer surface should

be thawed, the rest of the food should thaw at room

temperature. This will avoid outer surfaces overheating

while inner parts are still frozen.

STANDING TIME…

after thawing food is very important, because the

thawing process is finished during this time. In the

thawing table you can find standing times for various

foods. Thick, compact foods will require a longer

standing time than flat or porous foods. If the food

is not sufficiently thawed, you can keep thawing

it in the microwave or extend the standing time

correspondingly. After standing time, foods should be

processed as soon as possible and not refrozen.

• Ready-to-eat meals in aluminum containers

should be removed from the container and

heated on a plate or a bowl.

• Foods should be covered with microwave foil,

plates or cover caps (sold in stores) to prevent

the surface from drying out. Drinks should not

be covered.

• Remove the lid of tightly closed containers.

When cooking fluids like water, coffee, tea or

milk, insert a glass stick into the container.

• If possible, stir larger amounts occasionally to

even the temperature.

• All times are listed for foods at a room

temperature of 20°C. The heating time will

increase slightly for foods at refrigerator

temperatures.

• Allow foods to stand for 1-2 minutes after

heating to allow the temperature to even out

throughout the food (standing time).

• All times are guidelines and can vary depending

on initial temperature, weight, water content, fat

content and the desired final state of the food.

HEATING

THAWING

R-960N_01-47.indd 42

4/28/08 4:40:12 PM

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